Research Journal of Pharmacy and Technology

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

A Legion Study on the Comparison of Therapeutic Potential of Arecaceae and Refined Saccharum officinarum Sugar


Affiliations
1 School of Hotel and Catering Management, Vels Institute of Science Technology and Advance Studies, Pallavaram, Chennai, India
     

   Subscribe/Renew Journal


Beside the availability of many natural sweetening agents, white sugar the chief reason for obesity and diabetics has been consumed as the prime sweetener across the world. The natural sugars are more organic, nutritious, healthy and nutritive in nature. A comparative study was carried out to bring out the benefits of Palm sugar over the refined white sugar. Three common dessert recipes were formulated with incorporation of (Arecaceae Sugar) Palm Sugar as sweetening agent and compared with the dessert samples made out of refined white sugar (Raccharum officiarum Sugar). All six dessert samples are experimented with laboratorial tests. The result of the study exposes the character of the samples and presence of vitamins and minerals exhibiting that recipes incorporated with palm sugar are more medically and nutritiously high.

Keywords

Dessert, Palm Sugar, Recipes, Refined White Sugar and Sweetening Agent.
Subscription Login to verify subscription
User
Notifications
Font Size


  • Jessica Hendricks. Refined vs. Natural Sugars. Livestrong.com [Cited on 8th February 2018; Updated on 3rd October 2017] Available at: https://www.livestrong.com/article/492804-refined-vs-natural-sugars/

  • Sugar. Nutrition Facts. Fatsecret.com [Cited on 8th February 2018] Available at: https://www.fatsecret.com/caloriesnutrition/generic/sugar?portionid=55855andportionamount=100

  • Madeleine Sigman-Grant, Jaime Morita; Defining and interpreting intakes of sugars, The American Journal of Clinical Nutrition, Volume 78, Issue 4, 1 October 2003, Pages 815S–826S, https://doi.org/10.1093/ajcn/78.4.815S

  • Weeratunga P, Jayasinghe S, Perera Y, Jayasena G, Jayasinghe S. Per capita sugar consumption and prevalence of diabetes mellitus – global and regional associations. BMC Public Health. 2014;14:186. doi:10.1186/1471-2458-14-186.

  • OECD (2017), Table A.14.2. Sugar projections: Consumption, food, in OECD-FAO Agricultural Outlook 2017-2026, OECD Publishing, Paris. Available at: http://dx.doi.org/10.1787/agr_outlook-2017-table147-en

  • Rippe JM and Angelopoulos TJ. Sugars, obesity, and cardiovascular disease: results from recent randomized control trials. 2016 Nov; 55(Suppl 2):45-53. doi: 10.1007/s00394-016-1257-2. Available at: https://www.ncbi.nlm.nih.gov/pubmed/27418186

  • Srikaeo, K. and Thongta, R. Effects of sugarcane, palm sugar, coconut sugar and sorbitol on starch digestibility and physicochemical properties of wheat based foods. International Food Research Journal 22(3): 923-929 (2015). Available at: http://www.ifrj.upm.edu.my/22%20(03)%202015/(7).pdf

  • Vengaiah. PC, Ravindrababu . D, Murthy. GN, andPrasad, KR. Jaggery from Palmyrah palm (Borassus flabellifer L.)- Present status and scope. Research Journals Indian Journal of Traditional Knowledge (IJTK) IJTK Vol.12 [2013] IJTK Vol.12(4) [October 2013] Available at: http://hdl.handle.net/123456789/22185

  • S. Tamilselvi, P. Mangala Gowri. Assess the Effectiveness of Palm Sugar Coffee on Type 2 Diabetes Mellitus among Selected Rural Area. Research J. Pharm. and Tech 2018; 11(6):2609-2610.

  • A. Arun, Kanchana Arun, S. Vijayalakshmi. Substitutes for White Sugar in Fresh Fruit Juice - Sensory Characteristics of Adolescents. Research J. Pharm. and Tech 2017; 10(11): 3736-3740

  • 13 Health Benefits of Palm Sugar #1 Top Cancer Killer. Dr.Healthbenefit.com. [ Cited on 28th February 2018; Updated on 27th February 2018] Available at: https://drhealthbenefits.com/food-bevarages/flavourings/health-benefits-of-palm-sugar

  • Plavaneeta Borah .What is Palm Sugar? Is it Really Good for You? [Cited on 27th February 2018; Updated on 22nd August 2017] Available at: https://food.ndtv.com/food-drinks/palm-sugar-and-its-health-benefits-is-it-really-good-for-you-1292110

  • Nur Aniqah Muhamad Amin , Wan Aida Wan Mustapha, Mohamad Yusof Maskat and Ho Chun Wai. Antioxidative Activities of Palm Sugar-Like Flavouring. The Open Food Science Journal, 2010, 4, 23-29. Available at: https://pdfs.semanticscholar.org/70ee/49c667e6b3ca86fe401186f87031764cb911.pdf

  • Sofowora, A. (1993) Medicinal Plants and Traditional Medicine in Africa. Spectrum Books Ltd., Ibadan, 191-289.

  • Trease, G. E., and Evans, W. C. (1989). Phenols and Phenolic glycosides. In:Textbook of Pharmacognosy. (12th ed). Balliese, Tindall and Co Publishers, London, 343-383.

  • A.J. Harborne. Phytochemical Methods A Guide to Modern Techniques of Plant Analysis. Springer Netherlands. Third Edition. ISBN 978-0-412-57270-8.

  • K. R. Khandelwal.(2006) Practical pharmacognosy Techniques and Experiments. Nirali Prakashan. Sixteenth Edition. ISBN13: 9788185790305

  • Pearson D (1976). Chemical analysis of foods. (7th ed) churchchill, Livingstone, London, pp. 218-336

  • Dhan Prakash, Charu Gupta, Girish Sharma. (2012) Importance of Phytochemicals in Nutraceuticals. Journal of Chinese Medicine Research and Development,l(3), PP. 70-78.

  • K. O. Soetan , C. O. Olaiya and O. E. Oyewole. The importance of mineral elements for humans, domestic animals and plants: A review. African Journal of Food Science Vol. 4(5) pp. 200-222, May 2010 Available online http://www.academicjournals.org/ajfs

  • Nielsen FH. New essential trace elements in life science. Annu Rev Nutr 1984, 4, 21–41.

  • D. E. Okwu, “Phytochemicals and Vitamin Content of Indigenous Spices of South Eastern Nigeria,” Journal of Sustainable Agriculture and Environment, Vol. 6, No. 2, 2004, pp. 30-34

  • Kamangar, F., and Emadi, A. (2012). Vitamin and Mineral Supplements: Do We Really Need Them? International Journal of Preventive Medicine, 3(3), 221–226.


Abstract Views: 236

PDF Views: 0




  • A Legion Study on the Comparison of Therapeutic Potential of Arecaceae and Refined Saccharum officinarum Sugar

Abstract Views: 236  |  PDF Views: 0

Authors

J. Yuvaraj
School of Hotel and Catering Management, Vels Institute of Science Technology and Advance Studies, Pallavaram, Chennai, India
Mark Keith Faraday
School of Hotel and Catering Management, Vels Institute of Science Technology and Advance Studies, Pallavaram, Chennai, India
A. Arun
School of Hotel and Catering Management, Vels Institute of Science Technology and Advance Studies, Pallavaram, Chennai, India

Abstract


Beside the availability of many natural sweetening agents, white sugar the chief reason for obesity and diabetics has been consumed as the prime sweetener across the world. The natural sugars are more organic, nutritious, healthy and nutritive in nature. A comparative study was carried out to bring out the benefits of Palm sugar over the refined white sugar. Three common dessert recipes were formulated with incorporation of (Arecaceae Sugar) Palm Sugar as sweetening agent and compared with the dessert samples made out of refined white sugar (Raccharum officiarum Sugar). All six dessert samples are experimented with laboratorial tests. The result of the study exposes the character of the samples and presence of vitamins and minerals exhibiting that recipes incorporated with palm sugar are more medically and nutritiously high.

Keywords


Dessert, Palm Sugar, Recipes, Refined White Sugar and Sweetening Agent.

References