Open Access
Subscription Access
Open Access
Subscription Access
Effect of Different Drying Technique on the Bioactive Components of Terminalia arjuna Bark
Subscribe/Renew Journal
In this study the effect of four different drying techniques such as sun drying, oven drying, microwave drying and freeze drying of Terminalia arjuna bark have been studied. The effectiveness of different drying technique was measured in terms of phytochemical screening, total phenol, flavonoid, alkaloid and protein content. The antioxidant activity and antimicrobial activity were also determined. In phytochemical screening revealed the presence of alkaloid, triterpenoid, saponins, glycosides and phytosterols in different dried T. arjuna stem bark extract. The phenol, flavonoid, alkaloid and protein content were highest in freeze dried extract. Then it was followed by microwave, oven and sun dried extract. The antimicrobial activity and antioxidant activity were also found maximum in freeze dried T. arjuna stem bark. Among all sun drying was found most detrimental drying technique for bioactive components of T. arjuna stem bark and freeze drying was best for bioactive components of T. arjuna stem bark.
Keywords
Terminalia arjuna, Drying, Bioactive, Antimicrobial Activity.
Subscription
Login to verify subscription
User
Font Size
Information
- Amalraj A, Gopi S. Medicinal properties of Terminalia arjuna (Roxb.) Wight & Arn. J Tradit Complement Med. 2017; 7:65-78.
- Gupta S, Bishnoi JP, Kumar N, Kumar H, Nidheesh T. Terminalia arjuna (Roxb.) Wight & Arn.: Competent source of bioactive components in functional food and drugs. J Pharm Innov. 2018; 7(3):223-231.
- Azwanida NN A Review on the Extraction Methods Use in Medicinal Plants, Principle, Strength and Limitation. Med Aromat Plant. 2015; 4:3.
- P. N. Bhattacharyya and D.K. Jha. Antidermatophytic and antioxidant activity of Terminalia arjuna (roxb.) Wight & arn. Bark. Int J Pharm Biol Arch. 2011; 2(3):973-979.
- Baljeet, S.Y., Simmy, G., Ritika, Y. and Roshanlal, Y. Antimicrobial activity of individual and combined extracts of selected spices against some pathogenic and food spoilage microorganisms. Int. Food Res. J. 2015; 22(6): 2594-2600.
- Shreya Mandal, Arpita Patra, Animesh Samanta, Suchismita Roy, Arpita Mandal, Tapasi Das Mahapatra, Shrabani Pradhan, Koushik Das, Dilip Kumar Nandi. Analysis of phytochemical profile of Terminalia arjuna bark extract with antioxidative and antimicrobial properties. Asian Pac J Trop Biomed. 2013; 3(12): 960-966.
- Harbone JB. Phytochemical methods. London: Chapman and Hall; 1998, p.117-119.
- Fransworth NR. Biological and phytochemical screening of plants. J Pharm Sci. 1996; 55: 225-227.
- Rangari VD. Pharmacognosy and phytochemistry. Nasik: Carrier Publication; 2002, p.132.
- Ajiboye B.O, Ibukun E.O, Edobor G, Ojo A.O, Onikanni, S.A qualitative and quantitative analysis of phytochemicals in senecio biafrae leaf. Int J Pharm Sci Invent. 2013;1(5): 428-432.
- Harborne, J.B (1973): Phytochemical Methods: A Guide to Modern Techniques of Plant analysis. Chapman A &Hall.London; 1973, p. 279.
- American Association of Cereal Chemists (AACC) (1995). Approved Methods of the AACC, (9th edition). American Association of Cereal Chemists, Minnesota, USA.
- Wang SY, Jiao H. Correlation of antioxidant capacities to oxygen radical scavenging enzyme activities in blackberry. J Agric Food Chem. 2000; 48(11): 5672-5676.
- Hagerman, A., Muller, I and Makkar, H. Quantification of tannins in tree foliage. A laboratory manual, Vienna: FAO/IAEA. 2000; p. 4-7.
- Barros L, Falcao S, Baptista P, Freire C, Vilas-Boas M, Ferreira IC. Antioxidant activity of agaricus sp. mushrooms by chemical, biochemical and electrochemical assays. Food Chem. 2008; 111: 61-66.
- Perez C, Paul M, Bazerque P. Antibiotic assay by agar-well diffusion method. Acta Biol Med Exp. 1990, 15:113-115.
- Tamokou JD, Mpetga Simo DJ, Lunga PK, et al. Activities of ethyl acetate extract, fractions and compounds from the stem bark of Albizia adianthifolia (Mimosoideae). BMC Complement Altern Med. 2012, 12:99.
- Mediani, A., Abas, F., Tan, C. and Khatib, A, Effects of different drying methods and storage time on free radical scavenging activity and total phenolic content of Cosmos caudatus. Antioxidants, 2014; 3: 358-370.
- John Barimah, Perpetual Yanney, Damian Laryea, Collins Quarcoo. Effect of Drying Methods on Phytochemicals, Antioxidant activity and Total phenolic content of dandelion leaves. Am J food Nutr, 2017; 5(4): 136-141.
- Darfour, B., Asare, I.K., Ofosu, D.O., Achel, G.D., Achoribo, S.E. and Agbenyegah, S, The effect of different drying methods on the phytochemical and radical scavenging activity of Ceylon Cinnamon plant parts. European J Med Plants, 2014; 4:1324-1335.
- Chauhan A, Tanwar B, Arneja I. Influence of processing on physiochemical, nutritional and phytochemical composition of Carissa spinarum (karonda) fruit. Asian J Pharm Clin Res. 2015;8(6):254–9.
- Itankar PR, Lokhande SJ, Verma PR, Arora SK, Patil AT. Antidiabetic potential of unripe Carissa carandas Linn. fruit extract. J Ethanopharmacol, 2011,17:135(2),430-3.
- Orphanides, A., Goulas, V. and Gekas, V, Effect of drying method on the phenolic content and antioxidant activity of spearmint. Czech J Food Sci, 2013; 31:509-513.
- Ioannou I, Hafsa I, Hamdi S, Charbonnel C, Ghoul M. Review of the effects of food processing and formulation on flavonoid and anthocyanin behavior. J Food Eng, 2012; 111:208-17.
- Hossain MB, Brunton NP, Rai DK. Effect of drying methods on the steroidal alkaloid content of potato peels, shoots and berries. Molecules. 2016, 21(4):403.
- Judith Ssali Nantongo, Juventine Boaz Odoi, Grace Abigaba and Samson Gwali. Variability of nphenolic and alkaloid content in different plant parts of Carissa edulis Vahl and Zanthoxylum chalybeum Engl. BMC Res Notes. 2018, 11:125:1-5.
- Youssef, K.M. and Mokhtar, S.M, Effect of drying methods on the antioxidant capacity, colour and phytochemicals of Portulaca oleracea L. leaves. J Nutr Food Sci. 2014, 4:322.
- Mudau FN, Ngezimana W. Effect of different drying methods on chemical composition and antimicrobial activity of bush tea (Athrixia phylicoides). Int. j. agric. biol. 2014, 1:16(5).
- Md. Shafikur Rahman and Salma Sultana. Antimicrobial, antioxidant and cytotoxic effects of the bark of terminalia arjuna. Ijpsr, 2011; 3 (1): 130-137.
- Nychas, G.J.E. Natural antimicrobials from plants. In: Gould, G.W. (Ed.), New Methods of Food Preservation. Blackie Academic, London,1995; p. 58–89.
- Smid, E.J., Gorris, L.G.M. Natural antimicrobials for food preservation. In: Rahman, M.S. (Ed.), Handbook of Food Preservation. Marcel Dekker, New York,1999; p. 285–308.
- Prashanth, D., Asha, M.K., Amit, A. Antibacterial activity of Punica granatum. Fitoterapia. 2001; 72, 171–173.
- Kim, Y.S., Hwang, C.S., Shin, D.H. Volatile constituents from the leaves of Polygonum cuspidatum S. et Z. and their anti-bacterial activities. Food Microbiology; 2005, 22, 139–144.
- P.O.Olutiola, O. Famurewa, and H.G. Sonntag, An Introduction to General Microbiology—A Practical Approach, 2nd edition, 1991.
- Ganjewala D, Sam S, Khan KH. Biochemical compositions and antibacterial activities of Lantana camara plants with yellow, lavender, red and white flowers. Eur Asian Journal of Bio Sciences, 2009; 3, 69-77.
- Cushnie, T.P.T., Lamb, A.J. Antimicrobial activity of flavonoids. Int J Antimicrob Agents. 2005; 26, 343–356.
- Machado, T.D., Leal, I.C.R., Amaral, A.C.F., dos Santos, K.R.N., da Silva, M.G., Kuster, R.M. Antimicrobial ellagitannin of Punica granatum fruits. J. Braz. Chem. Soc, 2002; 13, 606–610.
- Bin Shan, Yi-Zhong Cai, John D. Brooks, Harold Corke. The in vitro antibacterial activity of dietary spice and medicinal herb extracts. Int J Food Microbiol. 2007; 117, 112–119.
Abstract Views: 180
PDF Views: 0