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A Study on Developing Iron Rich Product (Nutri Haemball) and it's Efficacy of Supplement on Nutritional Anaemia among Female Students at Selected College in Coimbatore


Affiliations
1 PG Scholar, Ganga Institute of Health Sciences Affiliated to the Tamil Nadu Dr MGR Medical University, Chennai – 600032, Tamil Nadu, India
2 Chief Dietician, Ganga Institute of Health Sciences Affiliated to the Tamil Nadu Dr MGR Medical University, Chennai – 600032, Tamil Nadu, India
3 Professor, Ganga Institute of Health Sciences Affiliated to the Tamil Nadu Dr MGR Medical University, Chennai – 600032, Tamil Nadu, India
 

Objectives: To compare the effectiveness of Nutri Haemball with amla and without amla among female college students. Material and Methods: Quantitative approach, experimental design was adopted to compare the effectiveness of Nutri Haemball with and without amla among female college students (Experimental group I - 30 samples and Experimental group II - 30 samples) studying in Ganga Institution of Health Sciences, Coimbatore who fulfilled the inclusion criteria. Samples were selected through purposive sampling technique. Pre-test haemoglobin level was evaluated and Nutri Haemball with amla for Experimental group I and Nutri Haemball without amla for Experimental group II was administered for a period of 4 weeks and post-test level of haemoglobin level was analysed. Results: The post-test mean haemoglobin score of Experimental group I and II was 10.98 with SD of 2.05 and 9.19 with SD of 0.84. The calculated unpaired t value (t = 4.434) of pre-test and post-test leves of haemoglobin indicates that the statistical difference was high at p<0.001 among female college students. Conclusion: The result stated that the Nutri Haemball was effective in increasing haemoglobin level among female college students and can be further utilized as a measure for preventing Nutritional anaemia (Iron Deficiency Anaemia).

Keywords

Haemoglobin, Nutritional Anaemia, Nutri Haemball
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  • Chandar D, Naik BN, Thumati G, Sarkar S. Assessment of dietary habits and nutritional status among adolescent girls in a rural area of Puducherry: A communitybased cross-sectional study. International Journal of Adolescent Medicine and Health. 2020; 32(5). https:// doi.org/10.1515/ijamh-2018-0001 PMID: 30864427

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  • A Study on Developing Iron Rich Product (Nutri Haemball) and it's Efficacy of Supplement on Nutritional Anaemia among Female Students at Selected College in Coimbatore

Abstract Views: 396  |  PDF Views: 178

Authors

J. S. Pooja
PG Scholar, Ganga Institute of Health Sciences Affiliated to the Tamil Nadu Dr MGR Medical University, Chennai – 600032, Tamil Nadu, India
P. Thenmozhi
Chief Dietician, Ganga Institute of Health Sciences Affiliated to the Tamil Nadu Dr MGR Medical University, Chennai – 600032, Tamil Nadu, India
G. Nandhini
Professor, Ganga Institute of Health Sciences Affiliated to the Tamil Nadu Dr MGR Medical University, Chennai – 600032, Tamil Nadu, India

Abstract


Objectives: To compare the effectiveness of Nutri Haemball with amla and without amla among female college students. Material and Methods: Quantitative approach, experimental design was adopted to compare the effectiveness of Nutri Haemball with and without amla among female college students (Experimental group I - 30 samples and Experimental group II - 30 samples) studying in Ganga Institution of Health Sciences, Coimbatore who fulfilled the inclusion criteria. Samples were selected through purposive sampling technique. Pre-test haemoglobin level was evaluated and Nutri Haemball with amla for Experimental group I and Nutri Haemball without amla for Experimental group II was administered for a period of 4 weeks and post-test level of haemoglobin level was analysed. Results: The post-test mean haemoglobin score of Experimental group I and II was 10.98 with SD of 2.05 and 9.19 with SD of 0.84. The calculated unpaired t value (t = 4.434) of pre-test and post-test leves of haemoglobin indicates that the statistical difference was high at p<0.001 among female college students. Conclusion: The result stated that the Nutri Haemball was effective in increasing haemoglobin level among female college students and can be further utilized as a measure for preventing Nutritional anaemia (Iron Deficiency Anaemia).

Keywords


Haemoglobin, Nutritional Anaemia, Nutri Haemball

References





DOI: https://doi.org/10.15613/sijrs%2F2021%2Fv8i1-2%2F217894