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Customers’ Attitude and Satisfaction on Restaurant Services during COVID – 19: An Analytical Study with Reference to Chennai City
A Restaurant or an eatery is a business that prepares and serves food and drinks to customer. The food industry is a complex, global collective of diverse businesses. The term Food Industry covers series of industrial activities directed at the processing, conversion, preparation, preservation and packing of food stuff .This services is not only an important sources of jobs and career, it is vitally important to the success of many other industries in the economy where employees and bachelors are depended on. Importance of customer satisfaction can make or break the success of any restaurant. Recovery will obviously be a challenge for all restaurants both large and small.
Keywords
Restaurant Services, Post COVID Scenario, Hotel Management, Safety Measures.
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