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Isolation, Partial Purification, Product Formation and Characterization of β- Glucosidase from Roots of Hordeum vulgare L.
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β-glucosidase (EC 3.2.1.21) was extracted from ischolar_mains of Hordeum vulgare and was purified using ammonium sulphate fractional precipitation and sephadex G-25 chromatography. The molecular weight of enzyme was found in the range of 17-54KDa .The enzyme β-glucosidase has optimum pH 5.0 and the optimum temperature was found at 60ºC. Bioethanol was produced from ischolar_mains of Hordeum vulgare.
Keywords
Hordeum vulgare, β-Glucosidase, Purification, Characterization.
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