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In vitro Enzymatic Antioxidants Potency of Citrus karna L. Seeds
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Present study was undertaken to evaluate eight enzymatic antioxidants in Citrus karna. Those were glutathione-S-transferase, peroxidase, glutathione peroxidase, polyphenol oxidase, glutathione reductase, superoxide dismutase, guaiacol peroxidase and catalase. Seeds were taken for assaying all the above antioxidants and found peroxidase enzyme had highest specific activity (8.182U/mg).
Keywords
Enzymatic Antioxidants, Peroxidase, Seeds, Citrus karna.
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