Asian Journal of Research in Chemistry

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Evaluation of the Extract of Allium cepa Linn. for Biochemical and Antibacterial Activities


Affiliations
1 MATS University, Raipur, C.G, India
2 MATS University, Raipur, C.G., India
3 Pharmacy Department , Govt. Women's Polytechnic, Byron Bazar, Raipur, C.G, India
     

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In this investigation the antibacterial activity of aqueous as well as alcoholic extracts of Allium cepa Linn were assayed with E. coli and Proteus vulgarius. These results suggest that Allium cepa is a potential spice for inhibiting the growth of bacterial. In this study the biochemical activity is also done.

Keywords

Biochemical Activity, Antibacterial Activity, Extract, Allium cepa Linn.
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  • Evaluation of the Extract of Allium cepa Linn. for Biochemical and Antibacterial Activities

Abstract Views: 279  |  PDF Views: 2

Authors

S. Panda
MATS University, Raipur, C.G, India
M. Mandal
MATS University, Raipur, C.G., India
M. Satpathy
Pharmacy Department , Govt. Women's Polytechnic, Byron Bazar, Raipur, C.G, India

Abstract


In this investigation the antibacterial activity of aqueous as well as alcoholic extracts of Allium cepa Linn were assayed with E. coli and Proteus vulgarius. These results suggest that Allium cepa is a potential spice for inhibiting the growth of bacterial. In this study the biochemical activity is also done.

Keywords


Biochemical Activity, Antibacterial Activity, Extract, Allium cepa Linn.