Asian Journal of Research in Chemistry

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Evaluation of the Extract of Allium cepa Linn. for Biochemical and Antibacterial Activities


Affiliations
1 MATS University, Raipur, C.G, India
2 MATS University, Raipur, C.G., India
3 Pharmacy Department , Govt. Women's Polytechnic, Byron Bazar, Raipur, C.G, India
     

   Subscribe/Renew Journal


In this investigation the antibacterial activity of aqueous as well as alcoholic extracts of Allium cepa Linn were assayed with E. coli and Proteus vulgarius. These results suggest that Allium cepa is a potential spice for inhibiting the growth of bacterial. In this study the biochemical activity is also done.

Keywords

Biochemical Activity, Antibacterial Activity, Extract, Allium cepa Linn.
Subscription Login to verify subscription
User
Notifications
Font Size


Abstract Views: 280

PDF Views: 2




  • Evaluation of the Extract of Allium cepa Linn. for Biochemical and Antibacterial Activities

Abstract Views: 280  |  PDF Views: 2

Authors

S. Panda
MATS University, Raipur, C.G, India
M. Mandal
MATS University, Raipur, C.G., India
M. Satpathy
Pharmacy Department , Govt. Women's Polytechnic, Byron Bazar, Raipur, C.G, India

Abstract


In this investigation the antibacterial activity of aqueous as well as alcoholic extracts of Allium cepa Linn were assayed with E. coli and Proteus vulgarius. These results suggest that Allium cepa is a potential spice for inhibiting the growth of bacterial. In this study the biochemical activity is also done.

Keywords


Biochemical Activity, Antibacterial Activity, Extract, Allium cepa Linn.