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Influence of Nitrogen, Potassium and Sulphur Levels on Growth, Yield Attributes and Yield of Forage Pearlmillet [Pennisetum glaucum (L.) R. Br.]


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1 Department of Agricultural Chemistry and Soil Science, B.A. College of Agriculture, Anand Agricultural University, Anand (Gujarat), India
     

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A field experiment on this crop (variety GFB 1) was conducted in R.B.D. with three replications during summer-monsoon seasons of 2003 and 2004 on different sites to study the influence of various levels of N, K and S. There were two levels of N viz.,100 and 150 kg ha-1, three treatments of K viz., 0, 40 kg K2O ha-1 applied either entirely as basal and 50% as basal and remaining in two equal splits after first and second cuts and three levels of S viz., 0, 20 and 40 kg S ha-1. There were three cuts in each year. Initial available N, K and S contents in soil were low, medium and marginal, respectively in their status. Yield of green forage, dry matter yields were increased by application of N, K and S. There was 31.8 per cent increase in green forage yield due to nitrogen (N2) over that of N1 (521.4 q ha-1), 9.8 and 19.4 per cent increase for K1 and K2 over that of K0 (550.7 q ha-1) and 3.78 and 7.86 per cent increase for sulphur-S1 and S2 over that of S0 (581.7 q ha-1), respectively. Similarly the dry forage yield was also increased. The yield increase due to N, K and S treatment was supported by increase in growth parameters such as tillers per meter row length, number of internodes per plant and plant height. The beneficial effect due to K particularly that of K2 may probably due to dominance of intensity factor in K supply mechanism.

Keywords

Green and Dry Matter Yield, Growth Parameters.
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  • Influence of Nitrogen, Potassium and Sulphur Levels on Growth, Yield Attributes and Yield of Forage Pearlmillet [Pennisetum glaucum (L.) R. Br.]

Abstract Views: 255  |  PDF Views: 0

Authors

B. T. Sheta
Department of Agricultural Chemistry and Soil Science, B.A. College of Agriculture, Anand Agricultural University, Anand (Gujarat), India
N. K. Kalyanasundaram
Department of Agricultural Chemistry and Soil Science, B.A. College of Agriculture, Anand Agricultural University, Anand (Gujarat), India
K. H. Patel
Department of Agricultural Chemistry and Soil Science, B.A. College of Agriculture, Anand Agricultural University, Anand (Gujarat), India
D. B. Panchal
Department of Agricultural Chemistry and Soil Science, B.A. College of Agriculture, Anand Agricultural University, Anand (Gujarat), India
J. C. Patel
Department of Agricultural Chemistry and Soil Science, B.A. College of Agriculture, Anand Agricultural University, Anand (Gujarat), India

Abstract


A field experiment on this crop (variety GFB 1) was conducted in R.B.D. with three replications during summer-monsoon seasons of 2003 and 2004 on different sites to study the influence of various levels of N, K and S. There were two levels of N viz.,100 and 150 kg ha-1, three treatments of K viz., 0, 40 kg K2O ha-1 applied either entirely as basal and 50% as basal and remaining in two equal splits after first and second cuts and three levels of S viz., 0, 20 and 40 kg S ha-1. There were three cuts in each year. Initial available N, K and S contents in soil were low, medium and marginal, respectively in their status. Yield of green forage, dry matter yields were increased by application of N, K and S. There was 31.8 per cent increase in green forage yield due to nitrogen (N2) over that of N1 (521.4 q ha-1), 9.8 and 19.4 per cent increase for K1 and K2 over that of K0 (550.7 q ha-1) and 3.78 and 7.86 per cent increase for sulphur-S1 and S2 over that of S0 (581.7 q ha-1), respectively. Similarly the dry forage yield was also increased. The yield increase due to N, K and S treatment was supported by increase in growth parameters such as tillers per meter row length, number of internodes per plant and plant height. The beneficial effect due to K particularly that of K2 may probably due to dominance of intensity factor in K supply mechanism.

Keywords


Green and Dry Matter Yield, Growth Parameters.