Table of Contents
Vol 1, No 1 (2015)
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Articles
Study on Use of E-Resources in Recruitment and Selection Process in 5 Star Hotels | ||
Arun Sherkar | ||
Vol 1, No 1 (2015), Pagination: 1-6 | ||
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Abstract Views: 204 | PDF Views: 0 |
Employee Incentive Strategies and its Benefits to Standalone Restaurants in Pune | ||
Dhananjay P. Kshirsagar, Suraj Mhashilkar | ||
Vol 1, No 1 (2015), Pagination: 7-12 | ||
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Abstract Views: 242 | PDF Views: 0 |
Corporate Social Responsibility – A Perspective of Larsen & Toubro Group | ||
Honey Tyagi, Vikalp Tyagi | ||
Vol 1, No 1 (2015), Pagination: 13-21 | ||
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Abstract Views: 253 | PDF Views: 0 |
An Analysis of the Methodology Adopted by Hotel Industry for Measuring Employee Productivity and the Challenges Faced therein with Special Reference to Pune, Hyderabad & Bangalore Cities | ||
Milind A. Peshave, Rajashree Gujarathi | ||
Vol 1, No 1 (2015), Pagination: 22-33 | ||
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Abstract Views: 294 | PDF Views: 0 |
Socio Demographic Characteristics of Tourists from Maharashtra visiting Goa | ||
Rasika Shahane, Mayola Fernandes | ||
Vol 1, No 1 (2015), Pagination: 34-42 | ||
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Abstract Views: 207 | PDF Views: 0 |
A Study on the Benefits of Convenience Foods to Working Women | ||
Sunder Srinivasan, Kiran Murlidhar Shende | ||
Vol 1, No 1 (2015), Pagination: 43-50 | ||
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Abstract Views: 308 | PDF Views: 0 |
A Study on Career Shift of Women from Hotels to Other Fields | ||
Anuradha Karmarkar | ||
Vol 1, No 1 (2015), Pagination: 51-55 | ||
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Abstract Views: 306 | PDF Views: 0 |
A Study of Importance of English Language Proficiency in Hospitality Industry and the Role of Hospitality Educators in Enhancing the same amongst the Students | ||
Arati Prabhu, Prachi Wani | ||
Vol 1, No 1 (2015), Pagination: 56-63 | ||
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Abstract Views: 330 | PDF Views: 0 |
Customer Feedback Helps in Driving an Improved Service Culture: The Case of Five Star Hotels in Pune District | ||
Sanjeeb Pal | ||
Vol 1, No 1 (2015), Pagination: 64-70 | ||
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Abstract Views: 261 | PDF Views: 0 |