Vol 3, No 1 (2017)

Table of Contents

Vol 3, No 1 (2017)

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Articles

Prevalence and Associated Factors of Obesity among Adolescents
Sarika Joshi
 Vol 3, No 1 (2017), Pagination: 1-7
ABSTRACT |  PDF     Abstract Views: 262  |  PDF Views: 0
Surviving Demonetization - A Fight of the Restaurant Industry
Shailendra Dareker, Milind Peshave
 Vol 3, No 1 (2017), Pagination: 8-13
ABSTRACT |  PDF     Abstract Views: 278  |  PDF Views: 0
Effect of Emotional Labour on Guest Experience in Hospitality Industry
Kamal Manaktola, Vimal A. Shukla
 Vol 3, No 1 (2017), Pagination: 14-20
ABSTRACT |  PDF     Abstract Views: 283  |  PDF Views: 0
Need for a Specialized Module for Bakery and Confectionery in Hospitality Education
Anand Singh Marwad, Milind Peshave
 Vol 3, No 1 (2017), Pagination: 21-28
ABSTRACT |  PDF     Abstract Views: 276  |  PDF Views: 0
An Empirical Research Investigating the Hospitality Students Perceptions towards Hospitality Internships Programme in India
Mahesh Kumar
 Vol 3, No 1 (2017), Pagination: 29-33
ABSTRACT |  PDF     Abstract Views: 462  |  PDF Views: 0
A Study on the Perception of Loyalty Membership Programme from the View Point of Hoteliers and Customers (A Study on the Four and Five Star Hotels in Pune)
Rasika Gumaste
 Vol 3, No 1 (2017), Pagination: 34-38
ABSTRACT |  PDF     Abstract Views: 330  |  PDF Views: 0
To Study Health and Fitness Motivation of Hotel Guests, and its Influence on Hotel Buying Decision
Arati Prabhu
 Vol 3, No 1 (2017), Pagination: 39-44
ABSTRACT |  PDF     Abstract Views: 266  |  PDF Views: 0