Table of Contents
Vol 3, No 1 (2017)
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Articles
Prevalence and Associated Factors of Obesity among Adolescents | ||
Sarika Joshi | ||
Vol 3, No 1 (2017), Pagination: 1-7 | ||
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Abstract Views: 217 | PDF Views: 0 |
Surviving Demonetization - A Fight of the Restaurant Industry | ||
Shailendra Dareker, Milind Peshave | ||
Vol 3, No 1 (2017), Pagination: 8-13 | ||
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Abstract Views: 226 | PDF Views: 0 |
Effect of Emotional Labour on Guest Experience in Hospitality Industry | ||
Kamal Manaktola, Vimal A. Shukla | ||
Vol 3, No 1 (2017), Pagination: 14-20 | ||
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Abstract Views: 241 | PDF Views: 0 |
Need for a Specialized Module for Bakery and Confectionery in Hospitality Education | ||
Anand Singh Marwad, Milind Peshave | ||
Vol 3, No 1 (2017), Pagination: 21-28 | ||
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Abstract Views: 220 | PDF Views: 0 |
An Empirical Research Investigating the Hospitality Students Perceptions towards Hospitality Internships Programme in India | ||
Mahesh Kumar | ||
Vol 3, No 1 (2017), Pagination: 29-33 | ||
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Abstract Views: 408 | PDF Views: 0 |
A Study on the Perception of Loyalty Membership Programme from the View Point of Hoteliers and Customers (A Study on the Four and Five Star Hotels in Pune) | ||
Rasika Gumaste | ||
Vol 3, No 1 (2017), Pagination: 34-38 | ||
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Abstract Views: 284 | PDF Views: 0 |
To Study Health and Fitness Motivation of Hotel Guests, and its Influence on Hotel Buying Decision | ||
Arati Prabhu | ||
Vol 3, No 1 (2017), Pagination: 39-44 | ||
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Abstract Views: 215 | PDF Views: 0 |