Table of Contents
Vol 4, No 2 (2018)
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Articles
Elements that Contribute to Customer Satisfaction in Indian Restaurants - (An Exploratory Study of Two Indian Restaurants in the Manawatu Region, New Zealand) | ||
Mohini Rasal | ||
Vol 4, No 2 (2018), Pagination: 1-9 | ||
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Abstract Views: 180 | PDF Views: 0 |
Need of Human Resource Management Practices to be Undertaken in Educational Institutions for Employee Satisfaction | ||
Gauri Shah | ||
Vol 4, No 2 (2018), Pagination: 10-17 | ||
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Abstract Views: 184 | PDF Views: 0 |
Determinants of Tourist Length of Stay in Debre Markos | ||
Atsede Tadele Wudi, Sukarn Sharma | ||
Vol 4, No 2 (2018), Pagination: 18-22 | ||
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Abstract Views: 188 | PDF Views: 0 |
Study of Bartending as a Career Option for Females in Pune and Mumbai | ||
Rajeshree S. Pol, Hemali Bendre | ||
Vol 4, No 2 (2018), Pagination: 23-29 | ||
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Abstract Views: 197 | PDF Views: 1 |
Counselling in College Settings:Impact of Personal and Career Counselling by Teachers on Student’s Development at Under Graduate Level | ||
Rasika Jamadagni, Meyola Fernandes | ||
Vol 4, No 2 (2018), Pagination: 30-34 | ||
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Abstract Views: 161 | PDF Views: 0 |
A Study of Food Truck Business in Pune City | ||
Rina Dongre, Shivangi Jatti | ||
Vol 4, No 2 (2018), Pagination: 35-40 | ||
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Abstract Views: 280 | PDF Views: 0 |
The Dark Tourist:An Insight into the Appeal of Dark Tourism | ||
Meyola Fernandes, Rasika Jamadagni | ||
Vol 4, No 2 (2018), Pagination: 41-45 | ||
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Abstract Views: 174 | PDF Views: 0 |