Table of Contents
Vol 5, No 1 (2019)
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Articles
Review of Important Measures for Controlling Costs for Running a Successful Restaurant Business | ||
Aditi Joshi, Vishal Alkonda | ||
Vol 5, No 1 (2019), Pagination: 1-3 | ||
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Abstract Views: 179 | PDF Views: 0 |
The Relevance and Utility of Market Segmentation for the International Hospitality Industry | ||
Amit Khare, Juhi Bhagwat | ||
Vol 5, No 1 (2019), Pagination: 4-7 | ||
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Abstract Views: 181 | PDF Views: 0 |
The Influence of Sevicescapes on Customer Experience in Specialty Restaurant | ||
Amita Kolapkar, Sachin S. Vernekar | ||
Vol 5, No 1 (2019), Pagination: 8-17 | ||
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Abstract Views: 231 | PDF Views: 1 |
The Significance of ODC Payments for the Students of Hospitality Institute in Pune | ||
Geetanjali Kale, Pranali Thorat | ||
Vol 5, No 1 (2019), Pagination: 18-22 | ||
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Abstract Views: 202 | PDF Views: 0 |
Unleash Your Inner Chef-A New Career Trend in Hospitality as a HOME CHEF! | ||
Jyoti Peshave, Lalita Chirmulay | ||
Vol 5, No 1 (2019), Pagination: 23-26 | ||
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Abstract Views: 168 | PDF Views: 0 |
Food Blogging:A Niche Career | ||
Lalita Chirmulay, Jyoti Peshave | ||
Vol 5, No 1 (2019), Pagination: 27-30 | ||
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Abstract Views: 170 | PDF Views: 0 |
Contemporary Techniques of Managing Revenue in Star Properties:An Overview | ||
Manasi Sadhale | ||
Vol 5, No 1 (2019), Pagination: 31-34 | ||
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Molecular Gastronomy for Indian Cuisine | ||
Milind Peshave, Shailendra Dareker | ||
Vol 5, No 1 (2019), Pagination: 35-40 | ||
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Abstract Views: 166 | PDF Views: 0 |
The Growth of Experiential Tourism in Maharashtra | ||
Nilesh Upadhye | ||
Vol 5, No 1 (2019), Pagination: 41-42 | ||
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Abstract Views: 162 | PDF Views: 0 |
Challenge in the Restaurant Business | ||
Prachi Hajare Wani, Nandkishor Sarode | ||
Vol 5, No 1 (2019), Pagination: 43-46 | ||
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Abstract Views: 174 | PDF Views: 0 |
A Study of Inclination of Students Pursuing Hotel Management Course Towards Opting Niche Hospitality Career | ||
Rajeshree S. Pol, Anuradha Karmarkar | ||
Vol 5, No 1 (2019), Pagination: 47-55 | ||
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A Study on Current Career Trends of Hospitality Students in PCMC Area | ||
Sandeep Narayan Naik, Atul Ramagade | ||
Vol 5, No 1 (2019), Pagination: 56-61 | ||
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Abstract Views: 282 | PDF Views: 0 |
A Study on Preference of Convenience Foods by Working Segments of the Information Technology Companies, Pune City | ||
Sunder Srinivasan, Vijay D. Kulkarni | ||
Vol 5, No 1 (2019), Pagination: 62-70 | ||
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Abstract Views: 308 | PDF Views: 0 |
Super Foods-A Key Trend for Restaurants in India | ||
Suvarna Sathe, Mahesh Randhave | ||
Vol 5, No 1 (2019), Pagination: 71-73 | ||
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Corrigendum and Retraction | ||
Vol 5, No 1 (2019), Pagination: 74-74 | ||
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Abstract Views: 169 | PDF Views: 0 |