Table of Contents
Vol 5, No 1 (2019)
Open Access
Subscription Access
Articles
| Review of Important Measures for Controlling Costs for Running a Successful Restaurant Business | ||
| Aditi Joshi, Vishal Alkonda | ||
| Vol 5, No 1 (2019), Pagination: 1-3 | ||
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| The Relevance and Utility of Market Segmentation for the International Hospitality Industry | ||
| Amit Khare, Juhi Bhagwat | ||
| Vol 5, No 1 (2019), Pagination: 4-7 | ||
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| The Influence of Sevicescapes on Customer Experience in Specialty Restaurant | ||
| Amita Kolapkar, Sachin S. Vernekar | ||
| Vol 5, No 1 (2019), Pagination: 8-17 | ||
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| The Significance of ODC Payments for the Students of Hospitality Institute in Pune | ||
| Geetanjali Kale, Pranali Thorat | ||
| Vol 5, No 1 (2019), Pagination: 18-22 | ||
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| Unleash Your Inner Chef-A New Career Trend in Hospitality as a HOME CHEF! | ||
| Jyoti Peshave, Lalita Chirmulay | ||
| Vol 5, No 1 (2019), Pagination: 23-26 | ||
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Abstract Views: 230 | PDF Views: 0 | |
| Food Blogging:A Niche Career | ||
| Lalita Chirmulay, Jyoti Peshave | ||
| Vol 5, No 1 (2019), Pagination: 27-30 | ||
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| Contemporary Techniques of Managing Revenue in Star Properties:An Overview | ||
| Manasi Sadhale | ||
| Vol 5, No 1 (2019), Pagination: 31-34 | ||
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Abstract Views: 238 | PDF Views: 0 | |
| Molecular Gastronomy for Indian Cuisine | ||
| Milind Peshave, Shailendra Dareker | ||
| Vol 5, No 1 (2019), Pagination: 35-40 | ||
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| The Growth of Experiential Tourism in Maharashtra | ||
| Nilesh Upadhye | ||
| Vol 5, No 1 (2019), Pagination: 41-42 | ||
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| Challenge in the Restaurant Business | ||
| Prachi Hajare Wani, Nandkishor Sarode | ||
| Vol 5, No 1 (2019), Pagination: 43-46 | ||
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| A Study of Inclination of Students Pursuing Hotel Management Course Towards Opting Niche Hospitality Career | ||
| Rajeshree S. Pol, Anuradha Karmarkar | ||
| Vol 5, No 1 (2019), Pagination: 47-55 | ||
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| A Study on Current Career Trends of Hospitality Students in PCMC Area | ||
| Sandeep Narayan Naik, Atul Ramagade | ||
| Vol 5, No 1 (2019), Pagination: 56-61 | ||
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| A Study on Preference of Convenience Foods by Working Segments of the Information Technology Companies, Pune City | ||
| Sunder Srinivasan, Vijay D. Kulkarni | ||
| Vol 5, No 1 (2019), Pagination: 62-70 | ||
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Abstract Views: 389 | PDF Views: 0 | |
| Super Foods-A Key Trend for Restaurants in India | ||
| Suvarna Sathe, Mahesh Randhave | ||
| Vol 5, No 1 (2019), Pagination: 71-73 | ||
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Abstract Views: 220 | PDF Views: 0 | |
| Corrigendum and Retraction | ||
| Vol 5, No 1 (2019), Pagination: 74-74 | ||
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Abstract Views: 226 | PDF Views: 0 | |