Table of Contents
Vol 5, No 2 (2019)
Open Access
Subscription Access
Articles
| A Study of the Operations of Food Trucks in Pune and Their Challenges | ||
| Sameer Diwanji, Pavan Patil | ||
| Vol 5, No 2 (2019), Pagination: 1-9 | ||
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| Adventure Tourism in and Around Pune City | ||
| Pooja Bhonsle, Rasika Gumaste | ||
| Vol 5, No 2 (2019), Pagination: 10-17 | ||
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| Business Guests Accommodation Selection: A Gender-Based Study on Factors Affecting the Selection of Star Category Business Hotels in Mumbai City | ||
| Rasika Gumaste, Pooja Bhosle | ||
| Vol 5, No 2 (2019), Pagination: 18-24 | ||
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| Digital Marketing of Food Products-Trends, Challenges and Strategies | ||
| Sangeeta Dhar, Jacob John | ||
| Vol 5, No 2 (2019), Pagination: 25-34 | ||
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| Introduction of Historical Tourist Potential of Ardabil County Case Study:Shahryeri | ||
| Abolfazl Ghanbari, Robab Naghizadeh | ||
| Vol 5, No 2 (2019), Pagination: 35-40 | ||
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| Role of South Indian Cuisine in Destination Marketing-Study of 5-Star Hotels in Delhi | ||
| Vinod Kumar, Garima Parkash | ||
| Vol 5, No 2 (2019), Pagination: 41-48 | ||
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| Mentoring of the Hotel Workforce:A Sustainable Tool to Improve Employee Morale (Retention)-A Case Study in Delhi, NCR | ||
| Rachna Chandan, Balgopal Singh | ||
| Vol 5, No 2 (2019), Pagination: 49-58 | ||
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| Economic-Environmental Impact of Pilgrimage Tourism in Assam-A Case Study of Pilgrims in Kamakhya Temple | ||
| Rahul Bharadwaj, Sujay Vikram Singh | ||
| Vol 5, No 2 (2019), Pagination: 59-66 | ||
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| A Study on Student’s Perception About Internship Program and Its Impact on Their Personality, With Reference to Hotel Management Students of Pune Region | ||
| Sarika Joshi, Honey Tyagi | ||
| Vol 5, No 2 (2019), Pagination: 67-74 | ||
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| To Study the Preference Between the Consumptions of Commercial Bottled Beers and Draught Beer in Pune City | ||
| Suraj Mhashilkar, Komal Khedekar | ||
| Vol 5, No 2 (2019), Pagination: 75-83 | ||
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Abstract Views: 447 | PDF Views: 0 | |