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Knowledge of Farmers about Papaya Cultivation Practices in Gulbarga District North Karnataka


Affiliations
1 Department of Extension Education, College of Agriculture, Gulbarga, Karnataka, India
2 Department of Horticulture, College of Agriculture (U.A.S.) Gulbarga, Karnataka, India
     

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A study on the farmer's knowledge regardingpapaya cultivation practices was carried out in Gulbarga districts of Karnataka during 2013. A vast number of the papaya growers belonged to medium knowledge level category (51.33%), followed by high knowledge level (26.67%) and low knowledge level category (22.00%).A very high percentage of the papaya growers had correct knowledge about the cultivation practices like harvesting time (97.33%), planting time (96.67%) and soil type (95.33%), followed by practices like variety (93.33%), pit size (91.33%), irrigation in red soil (90.00%) and irrigation in black soil (87.33%). Majority of respondents had good knowledge about practices like pest and diseases (83.33%) filling material (83.33%) and spacing (48.67%).

Keywords

Knowledge of Papaya Cultivation, Papaya Growers, Plating Time
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  • Knowledge of Farmers about Papaya Cultivation Practices in Gulbarga District North Karnataka

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Authors

Rajashekhar T. Basanayak
Department of Extension Education, College of Agriculture, Gulbarga, Karnataka, India
S. M. Kale
Department of Horticulture, College of Agriculture (U.A.S.) Gulbarga, Karnataka, India
Sunil Chougala
Department of Horticulture, College of Agriculture (U.A.S.) Gulbarga, Karnataka, India

Abstract


A study on the farmer's knowledge regardingpapaya cultivation practices was carried out in Gulbarga districts of Karnataka during 2013. A vast number of the papaya growers belonged to medium knowledge level category (51.33%), followed by high knowledge level (26.67%) and low knowledge level category (22.00%).A very high percentage of the papaya growers had correct knowledge about the cultivation practices like harvesting time (97.33%), planting time (96.67%) and soil type (95.33%), followed by practices like variety (93.33%), pit size (91.33%), irrigation in red soil (90.00%) and irrigation in black soil (87.33%). Majority of respondents had good knowledge about practices like pest and diseases (83.33%) filling material (83.33%) and spacing (48.67%).

Keywords


Knowledge of Papaya Cultivation, Papaya Growers, Plating Time