| Issue | Title | |
| Vol 2, No 1 (2014) | Changing Geographies of International Tourist Patterns:A Spatio-Temporal Analysis | Abstract |
| Dikshit Gupta, Sandeep Thind | ||
| Vol 5, No 1 (2017) | Chef's Prospective Applications of Molecular Gastronomy in Cuisines of Uttarakhand | Abstract |
| Dinesh Kumar Karush, Mohit Arya, Sonia Sharma | ||
| Vol 7, No 1 (2019) | Competitive Advantage and its Relative Importance in Tourism Industry | Abstract |
| Harish Chandra Joshi | ||
| Vol 5, No 1 (2017) | Complaint Resolution and Grievance Redressal in Hotels | Abstract |
| P. Sravan Kumar | ||
| Vol 1, No 1 (2013) | Comprehensive Study of Factors Leading to Stress and its Impact on Employees with Special Reference to 5-star Hotels in Kumaon Region | Abstract |
| Kamlesh Harbola, Davesh Upadhyay | ||
| Vol 9, No 1 (2021) | COVID Outbreak and its Impacts on Selling of Temple Foods : A Study based on Lord Baldev Jew Temple, Kendrapara, Odisha | Abstract |
| Susanta Ranjan Chaini | ||
| Vol 8, No 1 (2020) | COVID-19:A Critical Appraisal on Tourism and Hospitality Sector in India | Abstract |
| Akhilesh Singh | ||
| Vol 2, No 1 (2014) | Culinary Professional Perceptions in Developing Culinary Competencies to Promote Gastronomic Tourism in Uttarakhand | Abstract |
| Dinesh Kumar Karush | ||
| Vol 3, No 1 (2015) | Current Status of CSR:A Case of Indian Hotel Industry | Abstract |
| Praveen Srivastava | ||
| Vol 5, No 1 (2017) | Customer Perception and Application of Gap Model in Service Quality of Star-Category Hotels in Varanasi | Abstract |
| Sujay Vikram Singh | ||
| Vol 6, No 1 (2018) | Destination Facilities and Tourist Satisfaction:Evidences from Awadh Region of Uttar Pradesh, India | Abstract |
| Jatashankar R. Tewari | ||
| Vol 5, No 1 (2017) | Determinants of Customer Satisfaction in Quick Service Restaurants as Predictors of Customer Repurchase Intention Towards Quick Service Restaurants in India | Abstract |
| Goldi Puri, Mahesh Kumar | ||
| Vol 8, No 1 (2020) | Eco-Friendly Practices in Star Category Hotels of Lucknow:An Exploratory Study | Abstract |
| Sonali Tiwari, Ankit Dambhare, Ranjeeta Tripathi | ||
| Vol 5, No 1 (2017) | Ecotel Concept and Green Practice Followed in Hotel Industry:With Reference to City Bengaluru | Abstract |
| Mahendra Singh Negi, Komal Vaish, Vineeta Kumari | ||
| Vol 4, No 1 (2016) | Effect of Work Environment Quality on Employee’s Productivity:A Study of Some Selected Five Star Hotels of Delhi | Abstract |
| Pradeep Bhatt, Kamal Kumar Lasiyal | ||
| Vol 9, No 1 (2021) | Effectiveness of Internship for Hospitality Students and the Post Pandemic Analysis | Abstract |
| Aamir Husain, Pawan Mehra | ||
| Vol 1, No 1 (2013) | Ekpttc an Approach towards better Hotel Management Education and its Implementation | Abstract |
| Prashant Sharma, Sitanshu Kaul, Pawan Mehra | ||
| Vol 3, No 1 (2015) | Emerging Digital Marketing Trends of Tourism & Travel | Abstract |
| Pankaj Kumar Pandey, Karuna Joshi, Aarim Hussain | ||
| Vol 4, No 1 (2016) | Emotional Contagion – A Nemesis? Case Study Approach | Abstract |
| Elizabeth Devasia, Simi Mary Devasia | ||
| Vol 6, No 1 (2018) | Employees’ Perspective Towards Competencies:An Empirical Study on Employees in Hotels of Haridwar and Rishikesh | Abstract |
| Ashish Dhyani | ||
| Vol 4, No 1 (2016) | Employing the Value-Chain Model to Approach a Community-Based Sustainable Tourism Development:The Case of Egypt | Abstract |
| Eman Mohamed Helmy | ||
| Vol 1, No 1 (2013) | End of Life Care | Abstract |
| Mayank Dabral | ||
| Vol 8, No 1 (2020) | Evaluating Industry Expectations from Tourism Students:Mapping the (Generic, Vocational, Applied) Competencies | Abstract |
| Amit Gangotia | ||
| Vol 1, No 1 (2013) | Evaluating the Perceived Cuisine Image and its Relationship with Satisfaction and Behavioural Intention | Abstract |
| Ramjit , Amit Gangotia | ||
| Vol 4, No 1 (2016) | Experiences of the Tourists in Buddhist Circuit Destinations | Abstract |
| Akhilesh Singh | ||
| 26 - 50 of 111 Items | First Previous 1 2 3 4 5 Next Last | |
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