Issue | Title | |
Vol 3, No 1 (2015) | A Case Study of Pahari Cuisine | Abstract |
Dinesh Kumar Karush | ||
Vol 2, No 1 (2014) | A Comparative Study of Student Learning Styles in Hospitality and Tourism Management in Uttarakhand | Abstract |
S. K. Singh, Prashant Sharma | ||
Vol 5, No 1 (2017) | A Comparative Study on Job Satisfaction of Teachers Teaching in Government & Non-Government Educational Institutions | Abstract |
Akhilesh Singh | ||
Vol 6, No 1 (2018) | A Critical Study on Market Demand of Culinary Professionals with Reference to Training Facilitation in National Level Hospitality Schools in Madhya Pradesh | Abstract |
Pradip Kumar | ||
Vol 1, No 1 (2013) | A Reseach on Scopes of Adventure Tourism in Uttarekhand : A Case Study | Abstract |
Vinod Singh Negi, Satish Jha, Pankaj Kukreti | ||
Vol 3, No 1 (2015) | A Review of Relationship between Job Stress and Big Five Personality Dimensions among Employees of Hotel Industry | Abstract |
Jagjit Kaur | ||
Vol 5, No 1 (2017) | A Study of Contribution of Hospitality & Tourism Industry in Indian Economy | Abstract |
Deepak Singh Rawat | ||
Vol 5, No 1 (2017) | A Study of Human Resource Management Practices with Reference to Employees’ Recruitment and Selection in Travel Trade Enterprises in Garhwal Region of Uttarakhand | Abstract |
Pankaj Kumar, S. K. Gupta | ||
Vol 3, No 1 (2015) | A Study on Improvising the Employability of Hospitality Students in the Present Scenario | Abstract |
Sherry Abraham, C. Rajesh Kumar | ||
Vol 2, No 1 (2014) | A Study on the Challenges of Cultural Tourism in India | Abstract |
C. Rajesh Kumar | ||
Vol 3, No 1 (2015) | A Study on the Intentions of Dot-Com Travelers to use Social Networking Websites | Abstract |
Pooja Choudhary, Amit Gangotia | ||
Vol 9, No 1 (2021) | A Study on the Travel Preferences of Millennials in the City of Manila for Post-Pandemic Domestic Travel | Abstract |
Celisha Grace R. Chin, Diana Anna N. Cuasay, Martina Kirsli D. Galvez, Jean Carla B. Tamares, Miriam Salvacion L. Oreta | ||
Vol 2, No 1 (2014) | An Analysis of Customer Expectation from Eco Friendly Hotels | Abstract |
Sherry Abraham | ||
Vol 6, No 1 (2018) | An Analysis of Tourist Satisfaction in Varanasi as Destination Perspective Through Important Performance Analysis | Abstract |
Sujay Vikram Singh, Naresh Tanwar | ||
Vol 6, No 1 (2018) | An Assessment of Female Employees’ on Future Career Prospects in the Hotels of Dehradun and Mussoorie, Uttrakhand | Abstract |
Megha Sharma | ||
Vol 8, No 1 (2020) | An Empirical Research on the Prospects of River Tourism in Delhi | Abstract |
Brijesh Kumar, Manohar Sajnani | ||
Vol 9, No 1 (2021) | Analysing the Challenges Faced by Consumers with the Websites of Food and Beverage Outlets in Lucknow City | Abstract |
Ankit Dambhare, Prakash Nigam, Prasang Agarwal | ||
Vol 5, No 1 (2017) | Analysing the Relevance of Green Hotels in the Indian Hospitality Sector | Abstract |
Sherry Abraham, P. S. Sibi | ||
Vol 6, No 1 (2018) | Analysis of Travel Constraints Among Indian Women Travelling Alone Across Himalayan Destinations | Abstract |
Parvinder Kour, Parikshat Singh Manhas | ||
Vol 5, No 1 (2017) | Analysis of Variables Which Motivate Domestic Tourists and Help them to Took Decision to Select a Destination-A Case of Little Kashmir of Uttarakhand | Abstract |
Ajay Arora, Bipin Chandra Pant | ||
Vol 6, No 1 (2018) | Assessing the Impact of Airbnb on the Indian Hospitality Sector | Abstract |
Sherry Abraham | ||
Vol 4, No 1 (2016) | Assessment of Guest Satisfaction in Hotels of Nainital:A Study from Managers’ Perspective | Abstract |
S. K. Gupta, Neha Sharma | ||
Vol 2, No 1 (2014) | Awareness and Acceptability of Awadhi Cuisine:A Study of Academic Staff College, Lucknow | Abstract |
Jatashankar R. Tewari, Manoj Dixit | ||
Vol 4, No 1 (2016) | Bollywood, a Medium for Tourism Promotion | Abstract |
Sumira Bhatia | ||
Vol 1, No 1 (2013) | Challenges of Hospitality Management under Emerging Trends in Hospitality Sector | Abstract |
Nafees Haider Naqvi | ||
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