International Journal of Plant Sciences

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Nutritional and Physiological Studies of Fusarium oxysporum f. sp. Ciceri (Padwick) Snyder and Hansen Causing Wilt of Chickpea


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1 Department of Plant Pathology, College of Agriculture, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani (M.S.), India
     

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Nutritional and physiological requirements of Fusarium oxysporum f. sp. ciceri were studied using most virulent isolate FOC-2 (Jalna). Effect of different culture media on mycelial growth of Fusarium oxysporum f. sp. ciceri showed significant differences in growth and sporulation. In vitro, culture media studied, Potato dextrose agar (89.66 mm) and Richard agar medium (85.66) produced significantly highest mean mycelial growth and sporulation. The temperature in the range of 25°C to 30°C and pH having range of 6.0 to 7.0 produce significantly highest mean mycelial growth and sporulation of the test pathogen.

Keywords

Nutritional, Physiological, Chickpea.
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  • Nutritional and Physiological Studies of Fusarium oxysporum f. sp. Ciceri (Padwick) Snyder and Hansen Causing Wilt of Chickpea

Abstract Views: 346  |  PDF Views: 0

Authors

D. S. Thaware
Department of Plant Pathology, College of Agriculture, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani (M.S.), India
O. D. Kohire
Department of Plant Pathology, College of Agriculture, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani (M.S.), India
V. M. Gholve
Department of Plant Pathology, College of Agriculture, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani (M.S.), India
S. S. Wagh
Department of Plant Pathology, College of Agriculture, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani (M.S.), India
A. A. Chavan
Department of Plant Pathology, College of Agriculture, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani (M.S.), India

Abstract


Nutritional and physiological requirements of Fusarium oxysporum f. sp. ciceri were studied using most virulent isolate FOC-2 (Jalna). Effect of different culture media on mycelial growth of Fusarium oxysporum f. sp. ciceri showed significant differences in growth and sporulation. In vitro, culture media studied, Potato dextrose agar (89.66 mm) and Richard agar medium (85.66) produced significantly highest mean mycelial growth and sporulation. The temperature in the range of 25°C to 30°C and pH having range of 6.0 to 7.0 produce significantly highest mean mycelial growth and sporulation of the test pathogen.

Keywords


Nutritional, Physiological, Chickpea.

References