International Journal of Plant Sciences

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Nutritional and Physiological Studies of Fusarium oxysporum f. sp. Ciceri (Padwick) Snyder and Hansen Causing Wilt of Chickpea


Affiliations
1 Department of Plant Pathology, College of Agriculture, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani (M.S.), India
     

   Subscribe/Renew Journal


Nutritional and physiological requirements of Fusarium oxysporum f. sp. ciceri were studied using most virulent isolate FOC-2 (Jalna). Effect of different culture media on mycelial growth of Fusarium oxysporum f. sp. ciceri showed significant differences in growth and sporulation. In vitro, culture media studied, Potato dextrose agar (89.66 mm) and Richard agar medium (85.66) produced significantly highest mean mycelial growth and sporulation. The temperature in the range of 25°C to 30°C and pH having range of 6.0 to 7.0 produce significantly highest mean mycelial growth and sporulation of the test pathogen.

Keywords

Nutritional, Physiological, Chickpea.
Subscription Login to verify subscription
User
Notifications
Font Size


  • Anonymous (2014). Directorate of Economics and Statistics, Department of Agriculture and Co-operation. Agricultural Statistics at a glance. pp. 94-96.

  • Awachar, M.K. (2014). Studies on morphological variability of Fusarium oxysporum f. sp. ciceri causing wilt of chickpea. M.Sc. (Ag.) Thesis, MPKV, Rahuri, Ahmednagar, M.S. (INDIA).

  • Butler, E.J. (1918). Fungi and diseases of plants. Book published. (M. C. Saxena, K. B. Singh, edi.), CABI Publishing, CAB Int., Wallingford, UK. 233-270.

  • Chaung, T.Y. and Su, H.J. (1989). Study of Fusarium oxysporum f. sp. cubense. Memories of college of Agriculture. National Taiwan University, 28(2):19-26.

  • Chavan, T.B. (2004). Studies on Fusarium oxysporum f. sp. ciceri (Padwick) Snyder and Hansen causing wilt of chickpea (Cicer arietinum L.). M.Sc. (Ag.) Thesis, Indira Gandhi Agriculture University, Raipur, C.G. (INDIA).

  • Dhar, V. and Gurha, S.N. (1998). Integrated management of chickpea diseases. (Rajeev, K., Upadhyay, K. G., Mukerji, B. P., Chamola and Dubey, O. P. (edi.)), APH Pub. Co., New Delhi. (India). pp: 249.

  • Gaikwad, S.J. and Pachpande, D.S. (1992). Effect of temperature on wilt of sesamum caused by Fusarium oxysporum f. sp. sesami. J. Man. Agril. Univ., 17(1): 76-78.

  • Haware, M.P. (1990). Fusarium wilt and other important diseases of chickpea in the Mediterranean area. Options Mediterr. Ser. Semin., 9 : 163-166.

  • Jalali, B.L. and Chand, H. (1992). Diseases of cereals and pulses. (U. S. Singh, A. N. Mukhopadhayay, J. Kumar, and H. S. Chaube, edi.) Prentice Hall, Englewood Cliffs, NY. 1-429-444.

  • Kadam, N. (2012). Molecular characterization of different isolates of Fusarium oxysporum f. sp. ciceri causing chickpea wilt from Maharashtra. M.Sc. (Ag.) Thesis, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, M.S. (INDIA).

  • Khan, H.S., Saifulla M., Mahesh, S.B. and Pallavi, M.S. (2011). Effect of different media and environmental conditions on the growth of Fusarium oxysporum f. sp. ciceri causing Fusarium wilt of chickpea.

  • Khilare, V.C. and Ahmed, R. (2012). Effect of different media, pH and temperature on the growth of Fusarium oxysporum f. sp. ciceri causing chickpea wilt. Internat. J. Advan. Bio. Res., 2(1) : 99-102.

  • Khilare, V.C., Ahmed, R., Chavan, S.S. and Kohire, O.D. (2009). Management of Fusarium oxysporum f. sp. ciceri by different fungicides. Bioinfolet., 6 : 41-43.

  • McRae, W. (1932). Report on Imperial Mycologists Science Agriculture Research Institute, Pusa. pp. 31-78.

  • Nene, Y.L. and Reddy, M.V. (1987). Chickpea diseases and their control. Phytopatholgy, 42: 499-505.

  • Osman, M., Sayed, M.A., Mohamed, Y.A.H. and Metwally, M. (1992). Effect of various cultural conditions culture media, temperature and carbon source on Alternaria alternata and Fusarium oxysporum. Microbios, 71 (286) : 15-26.

  • Prasad, N. and Padwick, G.W. (1939). The genus Fusarium 11. A species of Fusarium as a cause of wilt of gram (C. arietinum L.). Indian J. Agric. Sci., 9 : 371-380.

  • Shadha, W.T., Rahma, A.A. and Rageh, S.A. (1995). Damping off of some cucurbitaceous crops in Saudi Arabia with reference to control methods. J. Phytopath., 6 (2): 125-129.

  • Wereher, M. (1990). Effect of temperature and media composition on growth and sporulation of formae special of Fusarium oxysporum Schlecht. Recozniki Akademi Rolniczej-W. Poznaniu- Ogrodnictwo., 18: 107-125.


Abstract Views: 348

PDF Views: 0




  • Nutritional and Physiological Studies of Fusarium oxysporum f. sp. Ciceri (Padwick) Snyder and Hansen Causing Wilt of Chickpea

Abstract Views: 348  |  PDF Views: 0

Authors

D. S. Thaware
Department of Plant Pathology, College of Agriculture, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani (M.S.), India
O. D. Kohire
Department of Plant Pathology, College of Agriculture, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani (M.S.), India
V. M. Gholve
Department of Plant Pathology, College of Agriculture, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani (M.S.), India
S. S. Wagh
Department of Plant Pathology, College of Agriculture, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani (M.S.), India
A. A. Chavan
Department of Plant Pathology, College of Agriculture, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani (M.S.), India

Abstract


Nutritional and physiological requirements of Fusarium oxysporum f. sp. ciceri were studied using most virulent isolate FOC-2 (Jalna). Effect of different culture media on mycelial growth of Fusarium oxysporum f. sp. ciceri showed significant differences in growth and sporulation. In vitro, culture media studied, Potato dextrose agar (89.66 mm) and Richard agar medium (85.66) produced significantly highest mean mycelial growth and sporulation. The temperature in the range of 25°C to 30°C and pH having range of 6.0 to 7.0 produce significantly highest mean mycelial growth and sporulation of the test pathogen.

Keywords


Nutritional, Physiological, Chickpea.

References