Research Journal of Animal Husbandry & Dairy Science

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Preparation of Lassi from Safflower Milk Blended With Buffalo Milk


Affiliations
1 Department of Animal Husbandry and Dairy Science, College of Agriculture, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani (M.S.), India
2 Department of Extension Education, College of Agriculture, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani (M.S.), India
     

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The present investigation was carried out to assess the suitability of safflower milk in preparation of Lassi. The preparation of Lassi from different properties of safflower milk and buffalo milk with addition of 16 per cent sugar of Lassi with different flavours was studied. It was observed that the Lassi prepared from 75 per cent safflower milk and 25 per cent buffalo milk with rose flavour was acceptable (8.2) scoring between like very much to like extremely. The rose flavour was found to be the most acceptable level.

Keywords

Lassi, Safflower Milk, Buffalo Milk, Blend, Flavour.
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  • Preparation of Lassi from Safflower Milk Blended With Buffalo Milk

Abstract Views: 457  |  PDF Views: 2

Authors

V. S. Mane
Department of Animal Husbandry and Dairy Science, College of Agriculture, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani (M.S.), India
S. G. Narwade
Department of Animal Husbandry and Dairy Science, College of Agriculture, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani (M.S.), India
R. P Kadam
Department of Extension Education, College of Agriculture, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani (M.S.), India
A. T. Sontakke
Department of Animal Husbandry and Dairy Science, College of Agriculture, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani (M.S.), India

Abstract


The present investigation was carried out to assess the suitability of safflower milk in preparation of Lassi. The preparation of Lassi from different properties of safflower milk and buffalo milk with addition of 16 per cent sugar of Lassi with different flavours was studied. It was observed that the Lassi prepared from 75 per cent safflower milk and 25 per cent buffalo milk with rose flavour was acceptable (8.2) scoring between like very much to like extremely. The rose flavour was found to be the most acceptable level.

Keywords


Lassi, Safflower Milk, Buffalo Milk, Blend, Flavour.

References