Research Journal of Animal Husbandry & Dairy Science

Studies on Development of Low Sodium Chicken Strips
Anil Dange, Sarvadnya, Y. P. Gadekar, R. D. Kokane
Vol 5, No 2 (2014), Pagination: 51-61
ABSTRACT |  PDF		Abstract Views: 495  |  PDF Views: 2

To Study the Effect of Level of Jaggery and Sapota Pulp on Chemical Quality Of kulfi
P. J. Ubale, A. S. Hembade, D. M. Choudhari
Vol 5, No 2 (2014), Pagination: 62-67
ABSTRACT |  PDF		Abstract Views: 790  |  PDF Views: 2

Preparation of Lassi from Safflower Milk Blended With Buffalo Milk
V. S. Mane, S. G. Narwade, R. P Kadam, A. T. Sontakke
Vol 5, No 2 (2014), Pagination: 68-73
ABSTRACT |  PDF		Abstract Views: 512  |  PDF Views: 2

Studies on Sensory Evaluation, Chemical Quality and Cost Structure of Sweet Yoghurt from Cow Milk Blended With Soymilk
R. R. Shelke, P. A Kahate, R. U. Talekar
Vol 5, No 2 (2014), Pagination: 74-78
ABSTRACT |  PDF		Abstract Views: 546  |  PDF Views: 2

Dairying : Immense Scope to Women Work
S. S. Kaware, D. B. Yadav
Vol 5, No 2 (2014), Pagination: 79-83
ABSTRACT |  PDF		Abstract Views: 424  |  PDF Views: 2

Factors Influencing Self-Help Group Members for Selecting Livestock Rearing as an Income Generating Activity
Amit Singh, S. Ramkumar
Vol 5, No 2 (2014), Pagination: 84-87
ABSTRACT |  PDF		Abstract Views: 435  |  PDF Views: 2

Analysis of the Training Needs, Preference and Constraints of Marginal and Small Poultry Farmers of Bareilly District
R. Hari, Neeraj Kumar Sharma, Hema Tripathi
Vol 5, No 2 (2014), Pagination: 88-91
ABSTRACT |  PDF		Abstract Views: 625  |  PDF Views: 2

Impact of Live Stock Development for Sustainable Livelihood Generation Through Backyard Poultry Trainings
G. Sridhar, B. Srihari Rao
Vol 5, No 2 (2014), Pagination: 92-101
ABSTRACT |  PDF		Abstract Views: 500  |  PDF Views: 2

Chemical Quality of Raw Milk as Influenced by Stages of Lactation of Crossbred Cows
Navdeep Singh, U. K. Shukla
Vol 5, No 2 (2014), Pagination: 102-104
ABSTRACT |  PDF		Abstract Views: 602  |  PDF Views: 2

Effect of Sugar Free-Low Fat Levels on Chemical Composition, Melting Period and Cost of Production of Softy Ice-Cream
A. S. Chavan, R. R. Shelke, P. A. Kahate, S. R. Munnarwar
Vol 5, No 2 (2014), Pagination: 105-108
ABSTRACT |  PDF		Abstract Views: 495  |  PDF Views: 2

Detection of Extraneous Water Adulteration and Physicochemical Quality of Market Milk Collected from Different Areas of Parbhani
A. M. Chappalwar, A. A. Devangare, N. K. Kodamlwar, Rajesh Kumar Sahu
Vol 5, No 2 (2014), Pagination: 109-112
ABSTRACT |  PDF		Abstract Views: 459  |  PDF Views: 2

Development of Peanut Paneer from the Admixture of Peanut Milk and Skimmed Milk
J. David
Vol 5, No 2 (2014), Pagination: 113-115
ABSTRACT |  PDF		Abstract Views: 527  |  PDF Views: 2

Sensory and Chemical Quality of Sapota Milk Shake
P. J. Ubale, A. S. Hembade, D. M. Choudhari
Vol 5, No 2 (2014), Pagination: 116-121
ABSTRACT |  PDF		Abstract Views: 753  |  PDF Views: 2

Studies on Preparation of Low Fat, Sugar Free Mango Shrikhand
P. A. Shelke, S. R. Shegokar, R. R. Shelke, P. A. Kahaate, S. D. Chavan
Vol 5, No 2 (2014), Pagination: 122-125
ABSTRACT |  PDF		Abstract Views: 828  |  PDF Views: 2

Polyherbal Hypocholesterolemic Supplement Lowers Egg Yolk Cholesterol Without Affecting Performance and Egg Quality in Layers
V. D. Lonkar, A. S. Kadam, V. R. Patodkar, S. N. Jadhav, R. P. Kolhe, Shivi Maini
Vol 5, No 2 (2014), Pagination: 126-130
ABSTRACT |  PDF		Abstract Views: 454  |  PDF Views: 2

Effect of Goat Milk Fortification on Chemical, Microbial and Sensorial Quality Characteristics Of Paneer
A. L. Supekar, S. G. Narwade, Syed Imran Hashmi, R. P. Kadam
Vol 5, No 2 (2014), Pagination: 131-135
ABSTRACT |  PDF		Abstract Views: 478  |  PDF Views: 2

Standardization of Process Line for Preparation of Unripe Banana Shrikhand
D. R. Bhoyar, P. A. Kahate, R. R. Shelke, H. V. Wadatkar
Vol 5, No 2 (2014), Pagination: 136-139
ABSTRACT |  PDF		Abstract Views: 448  |  PDF Views: 4

Comparative Importance and Effectiveness of Livestock Services Perceived by Livestock Farmers of Uttar Pradesh
Arbind Kumar Verma, H. R. Meena, A. K. Verma
Vol 5, No 2 (2014), Pagination: 140-142
ABSTRACT |  PDF		Abstract Views: 507  |  PDF Views: 2

Applications of High Pressure Technology for Milk Processing
S. S. Chopde, M. A. Deshmukh, S. D. Kalyankar, S. P. Changade
Vol 5, No 2 (2014), Pagination: 143-147
ABSTRACT |  PDF		Abstract Views: 551  |  PDF Views: 2

Comparative Study of Two Different Treatment Regimes for Management of Myiasis in Bovines
P. V. Patil
Vol 5, No 2 (2014), Pagination: 148-150
ABSTRACT |  PDF		Abstract Views: 708  |  PDF Views: 2

Milling Quality of Raw and Parboiled Kodo (Paspalum scorbiculatum L.) by Various Hand Grinders
A. K. Agrawal, A. Verma, C. Sahu, Geetesh Sinha
Vol 5, No 2 (2014), Pagination: 151-153
ABSTRACT |  PDF		Abstract Views: 420  |  PDF Views: 2

Sensory and Microbial Quality of Fruit Burfi Sold in Parbhani
A. V. Raut, S. G. Narwade, R. P. Kadam, S. P. Poul
Vol 5, No 2 (2014), Pagination: 154-156
ABSTRACT |  PDF		Abstract Views: 421  |  PDF Views: 2

Efficacy of AISURE Herbal Oral Liquid Feed Supplement on Conception Rate in Repeat Breeding Graded Murrah Buffaloes and Cyclic Graded Murrah Buffaloes
P. V. Patil, U. B. Kumbhar, V. M. Salunke
Vol 5, No 2 (2014), Pagination: 157-158
ABSTRACT |  PDF		Abstract Views: 462  |  PDF Views: 2

Effect of Morning and Evening Milking Interval on Chemical Quality of Milk of Murrah Breed
Ravi Karan, U. K. Shukla
Vol 5, No 2 (2014), Pagination: 159-160
ABSTRACT |  PDF		Abstract Views: 443  |  PDF Views: 2

Field Level Farm Practices for Calf Rearing by Dairy Farmers in Palus Tahsil of Sangli District of Maharashtra State (India)
P. V. Patil, M. K. Patil
Vol 5, No 2 (2014), Pagination: 161-162
ABSTRACT |  PDF		Abstract Views: 417  |  PDF Views: 2