Open Access
Subscription Access
Open Access
Subscription Access
Analysis of the Training Needs, Preference and Constraints of Marginal and Small Poultry Farmers of Bareilly District
Subscribe/Renew Journal
A study was conducted to assess the training needs, preference and constraints of small and marginal farmers of Bareilly District of Uttar Pradesh. Fifty poultry farmers were selected using snowball sampling technique from the Bhojipura Block of Bareilly district. They were interviewed with structured schedule prepared beforehand. Data on training needs were analysed based on Training Need Index of each major and minor farm operation. Training preference were analysed using percentage score and the constraints using mean score Out of the major operations studied farmers preferred housing as the one in which they require training needs. Knowledge and financial needs were also very much relevant to the farmers. Farmers preferred on farm neighbourhood training, in forenoon and in the months between March and May. Farm visit is the most desired method of training as perceived by the farmers. Feeding and breeding problems were the chief constraints perceived by the farmers.
Keywords
Training Needs, Preference, Constraints, Poultry Farmers.
Subscription
Login to verify subscription
User
Font Size
Information
- Adebayo, O.O. and Adelo, R.G. (2005). Socio-economic factors affecting poultry farmers in ejigbo local Government area of Osun State. J. Hum. Ecol., 18 (1) : 39-41.
- Aldrers, R., Bagnol, B., Harun, M. and Young, M. (2007).Village poultry, Food segment and HIV mitigation. Leisa Magazine, 23(3) : 20-21.
- Al-Shahiaheh, A.N.H. (2007). Descriptive study of the training needs for Men and Women farmers in Semi Desert areas a case study of South Jordan. World Applied Sci. J., 2(1) : 12-21.
- Chander, M. and Subrahamanyeswari, B. and Pathak, P.K. (2006) In: Organic livestock farming, A Reference Manual, Division of Extension Education, IVRI, Izatnagar, Bareilly (U.P.) INDIA.
- Chander, M. (2009). Organic production management: Challenges for livestock feeding. Proceedings of ANAWorld Conference, 14-17 Feb., NEW DELHI, INDIA.
- Durgarani, V. (2006). Training needs of farm women in dairy and poultry farming. M.V.Sc. Thesis, Kerala Agricultural University, Thrissur, KERALA (INDIA).
- Heller, L. (2006). Organic meat market rockets, but supply lags behind. Food Navigator, USA, May 26.
- Lampkin, M. (1997). Organic poultry production.Welsh Institute of Rural Studies. The University of Walesh.
- Mehta, R. and Nambiar, R.G. (2002). Livestock industrialization, trade and social - Health environment mpact in developing countries: A Case Study of Indian Poultry Sector, (Mimeo) Phase I project report IFPRI. International Food Policy Research Institute, Washington.D.C.
- Subrahmanyeswari, B. and Mahesh Chander (2008). Animal husbandry practices of organic farmers: An Appraisal Veterinary World, 1(10):303-305.
- FAO (2002). Policy, technical, and environmental determinants and Implications of the Scaling-Up of Livestock Production in Four Fast-Growing Developing Countries: A Synthesis, Final Research Report of Phase II, Food and Agriculture Organisation, Rome. Accessed from http://www.fao.org/WAIRDOCS/LEAD/X6170E/x6170e2k.htm [12.04.2014].
Abstract Views: 606
PDF Views: 2