Research Journal of Animal Husbandry & Dairy Science

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To Study the Prospects of Milk Sweet Makers and Constraints Faced by Milk Sweet Makers (Halwai) in Western Maharashtra


Affiliations
1 Department of Animal Science and Dairy Science, Post Graduate Institute, Mahatma Phule Krishi Vidyapeeth, Rahuri, AHMEDNAGAR (M.S.), India
2 Shramshakti College of Agriculture, Maldad, AHMEDNAGAR (M.S.), India
3 Department of Animal Science and Dairy Science, College of Agriculture, PUNE (M.S.), India
     

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The documentation data was collected from six district of Western Maharashtra (Jalgaon, Nasik, Ahmednagar, Pune, Satara and Kolhapur). Sixty respondents from each district were selected randomly. Disproportionate random sampling method was used to ensure a random selection of 60 milk sweet shop. Sweet maker urge to (i) establishment of regulating authority/apex body for technical guidance and policy support for unorganized sector. (ii) maintain standards of basic nutrition and food requirement. (iii) increase benefit-cost (B:C) ratio and capacity building of labour through training for improving quality of milk products is the main prospects for milk sweet makers. Raw material price inflation is the major constraint faced by them. It was followed by electricity problem, fluctuation and demand of milk product, increase in market competitor, availability of quality raw material and lack of availability of skilled labour, lack of guidance etc should be overcome by creating awareness among them.

Keywords

Milk, Sweet, Product.
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  • Deka, R. and Patwari, P. (2006). The market study of dairy products in Assam. Assam agriculture competitiveness project for market study. NIAM. Kota Road, Bambala, Jaipur.pp.19-22.

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  • To Study the Prospects of Milk Sweet Makers and Constraints Faced by Milk Sweet Makers (Halwai) in Western Maharashtra

Abstract Views: 387  |  PDF Views: 0

Authors

V. S. Kadam
Department of Animal Science and Dairy Science, Post Graduate Institute, Mahatma Phule Krishi Vidyapeeth, Rahuri, AHMEDNAGAR (M.S.), India
J. N. Khedkar
Department of Animal Science and Dairy Science, Post Graduate Institute, Mahatma Phule Krishi Vidyapeeth, Rahuri, AHMEDNAGAR (M.S.), India
D. M. Choudhari
Shramshakti College of Agriculture, Maldad, AHMEDNAGAR (M.S.), India
B. K. Pawar
Department of Animal Science and Dairy Science, College of Agriculture, PUNE (M.S.), India

Abstract


The documentation data was collected from six district of Western Maharashtra (Jalgaon, Nasik, Ahmednagar, Pune, Satara and Kolhapur). Sixty respondents from each district were selected randomly. Disproportionate random sampling method was used to ensure a random selection of 60 milk sweet shop. Sweet maker urge to (i) establishment of regulating authority/apex body for technical guidance and policy support for unorganized sector. (ii) maintain standards of basic nutrition and food requirement. (iii) increase benefit-cost (B:C) ratio and capacity building of labour through training for improving quality of milk products is the main prospects for milk sweet makers. Raw material price inflation is the major constraint faced by them. It was followed by electricity problem, fluctuation and demand of milk product, increase in market competitor, availability of quality raw material and lack of availability of skilled labour, lack of guidance etc should be overcome by creating awareness among them.

Keywords


Milk, Sweet, Product.

References