Table of Contents
Vol 6, No 2 (2015)
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Research Paper
| Attitude of Farmers towards Scientific Dairy Practices | ||
| Gautam, Anika Malik, Kamaldeep | ||
| Vol 6, No 2 (2015), Pagination: 87-92 | ||
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| Effect of Feeding Water Washed Neem (Azadirachta indica) Seed Cake and Salt Sprinkled Neem (Azadirachta indica) Leaves on Blood Parameters, Feed Conversion Efficiency and Economics of Feeding in Osmanabadi Kids | ||
| R. L. Korake, A. T. Shinde, S. N. Jadhav, D. P. Gavit | ||
| Vol 6, No 2 (2015), Pagination: 93-98 | ||
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| Studies on Physico-Chemical Properties of Gulabjamun Prepared from Cow Milk Khoa Blended with Wheat Bran | ||
| S. D. Ghube, K. U. Bidwe, R. R. Shelke, S. R. Shegokar | ||
| Vol 6, No 2 (2015), Pagination: 99-104 | ||
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| Constraints Experienced by Poultry Ownwers in Adoption of Poultry Farming in Anand District of Gujarat State | ||
| G. N. Thorat, S. G. Vahora | ||
| Vol 6, No 2 (2015), Pagination: 105-108 | ||
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| Infectious Bursal Disease Standardization and Seroprevalence Study in Ranchi in Poultry | ||
| Anuradha Kumari, Andarun Prasad | ||
| Vol 6, No 2 (2015), Pagination: 109-114 | ||
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| Studies on Physico-Chemical Changes Occurred during Storage in Lassi Prepared from Cow Milk Blended with Sapota Pulp | ||
| K. B. Shinde, R. R. Shelke, P. A. Kahate, K. U. Bidwe | ||
| Vol 6, No 2 (2015), Pagination: 115-120 | ||
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| Studies on Physico-Chemical Quality of Peanut Paneer Prepared from the Admixture of Peanut (Arachis hypogaea L.) Milk and Skimmed Milk | ||
| J. David | ||
| Vol 6, No 2 (2015), Pagination: 121-124 | ||
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| Effect of Fat and Sugar Levels on Acidity and Total Solids of Shrikhand | ||
| Manvendra Singh, Ramji Gupta, B. C. Andhare, Shweta Singh | ||
| Vol 6, No 2 (2015), Pagination: 125-129 | ||
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| Performance Evaluation of a Plate Type (HTST) Milk | ||
| D. A. Chaudhary, A. G. Chaudhari | ||
| Vol 6, No 2 (2015), Pagination: 130-134 | ||
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| To Study the Prospects of Milk Sweet Makers and Constraints Faced by Milk Sweet Makers (Halwai) in Western Maharashtra | ||
| V. S. Kadam, J. N. Khedkar, D. M. Choudhari, B. K. Pawar | ||
| Vol 6, No 2 (2015), Pagination: 135-138 | ||
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Abstract Views: 386 | PDF Views: 0 | |
| Studies on Preparation of Gulabjamun Blended with Wheat Bran | ||
| M. R. Nalawade, A. T. Shinde, R. L. Korake, N. T. Lingayat | ||
| Vol 6, No 2 (2015), Pagination: 139-144 | ||
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Abstract Views: 390 | PDF Views: 0 | |
| Studies on Sensory Evaluation and Cost Analysis of Steam Sandesh Prepared from Colostrum and Cow Milk | ||
| J. David | ||
| Vol 6, No 2 (2015), Pagination: 145-148 | ||
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Abstract Views: 338 | PDF Views: 0 | |
| On Farm Test on Supplementation Effect of Bypass Fat on Production Performances of Lactating Crossbred Cows | ||
| S. M. Soni, M. V. Patel, R. A. Patel | ||
| Vol 6, No 2 (2015), Pagination: 149-152 | ||
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| Development of Small Scale Frustum Cone Shaped Butter Churn | ||
| Adarsh M. Kalla, C. Sahu, A. K. Agrawal, A. Khare, K. K. Choudhaury, A. Shrivastava, Geetesh Sinha | ||
| Vol 6, No 2 (2015), Pagination: 153-157 | ||
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| Performance Evaluation of a Gas Fired Boiler in Commercial Dairy Plant | ||
| D. A. Chaudhary, A. G. Chaudhari | ||
| Vol 6, No 2 (2015), Pagination: 158-164 | ||
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Abstract Views: 347 | PDF Views: 0 | |