Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Comparative In Vitro Antimicrobial Activity of Three Different Macro Fungus Extracts against Clinical Isolates of Gram-Negative Pathogens


Affiliations
1 Department of Pharmaceutics, Krupanidhi College of Pharmacy, Chickabellandur, Varthur Hobli, Bangalore-560035, India
2 Department of Pharmaceutical Chemistry, Krupanidhi College of Pharmacy, Bangalore, India
3 Department of Pharmaceutics, Krupanidhi College of Pharmacy, Bangalore, India
     

   Subscribe/Renew Journal


The three species of edible mushrooms fistulina hepatica, cantharellus cibarius, lepistanuda were collected from the Western Ghats and malnad forest area of Karnataka. Methanolic extracts of these three edible mushrooms were used in this study. Among the isolated mushrooms fistulina hepatica and cantharellus cibarius were showed satisfactory results. Determination of antimicrobial activity profile of all the isolates tested against a panel of standard pathogenic bacteria indicated that the concentrations of bioactive components directly influence the antimicrobial capability of the isolates. Agar diffusion assay showed considerable activity against all bacteria. These results are discussed in relation to therapeutic value of the studied mushrooms using the cup plate and paper disc methods. Gram negative microorganisms studied were Escherichia coli, Solmonella typhi, Morexella, H.influenza. Neisseria gonorrhoeae.

For examination of pathogenic microorganisms in the cup plate and disc diffusion method, methanolic extracts of concentrations of 250 and 500 micrograms per cup and disc were used. All the three extracts have demonstrated significant antimicrobial activities in both methods.


Keywords

Mushrooms, Antimicrobial Activity, Gram-Negative Pathogen, Agar Diffusion.
Subscription Login to verify subscription
User
Notifications
Font Size


Abstract Views: 260

PDF Views: 0




  • Comparative In Vitro Antimicrobial Activity of Three Different Macro Fungus Extracts against Clinical Isolates of Gram-Negative Pathogens

Abstract Views: 260  |  PDF Views: 0

Authors

Abdul Aleem
Department of Pharmaceutics, Krupanidhi College of Pharmacy, Chickabellandur, Varthur Hobli, Bangalore-560035, India
Noor Fathima Anjum
Department of Pharmaceutical Chemistry, Krupanidhi College of Pharmacy, Bangalore, India
A. N. Kavitha
Department of Pharmaceutics, Krupanidhi College of Pharmacy, Bangalore, India

Abstract


The three species of edible mushrooms fistulina hepatica, cantharellus cibarius, lepistanuda were collected from the Western Ghats and malnad forest area of Karnataka. Methanolic extracts of these three edible mushrooms were used in this study. Among the isolated mushrooms fistulina hepatica and cantharellus cibarius were showed satisfactory results. Determination of antimicrobial activity profile of all the isolates tested against a panel of standard pathogenic bacteria indicated that the concentrations of bioactive components directly influence the antimicrobial capability of the isolates. Agar diffusion assay showed considerable activity against all bacteria. These results are discussed in relation to therapeutic value of the studied mushrooms using the cup plate and paper disc methods. Gram negative microorganisms studied were Escherichia coli, Solmonella typhi, Morexella, H.influenza. Neisseria gonorrhoeae.

For examination of pathogenic microorganisms in the cup plate and disc diffusion method, methanolic extracts of concentrations of 250 and 500 micrograms per cup and disc were used. All the three extracts have demonstrated significant antimicrobial activities in both methods.


Keywords


Mushrooms, Antimicrobial Activity, Gram-Negative Pathogen, Agar Diffusion.