Issue | Title | |
Vol 8, No 2 (2013) | Studies on Keeping Quality of Tamarind Paste during Storage | Abstract |
Archana Pattar, Laxman Kukanoor, N. K. Hegde, Praveen Jholgiker | ||
Vol 8, No 2 (2013) | Studies on Papaya Cultivation and Evaluation of Different Varieties and Hybrids in Tripura | Abstract |
Sukhen Chandra Das | ||
Vol 10, No 1 (2015) | Studies on Quality Evaluation of Bael-Aonla Ready-To-Serve (RTS) Drink during Storage | Abstract |
Om Singh, Richa Singh, Pratiksha Singh | ||
Vol 10, No 2 (2015) | Studies on the Effect of Growth Regulator and Vermicompost on Growth and Yield of Different Cultivars of Strawberry (Fragaria x ananassa Duch) | Abstract |
Yogesh Prasad Rajbhar, Bhagat Singh, Gopal Singh, D. K. Singh, Mukesh Kumar | ||
Vol 12, No 1 (2017) | Studies on the Effect of Media on Sucker Production of Banana Cv. POOVAN | Abstract |
D. Esakkimuthu, Arumugam Shakila | ||
Vol 13, No 1 (2018) | Studies on the Effect of Preharvest Bagging at Marble Stage on Physical Parameters of Mango (Mangifera indica L.) cv. ALPHONSO | Abstract |
D. Nagaharshitha, P. M. Haldankar | ||
Vol 10, No 1 (2015) | Studies on the Influence of Planting Season and Weather Parameters on Growth Parameters of Two Different Varieties of G. grandiflorus L. | Abstract |
M. Sudhakar, S. Ramesh Kumar | ||
Vol 8, No 2 (2013) | Studies on the Standardization of Blended Aonlakinnow Mandarin RTS Beverage | Abstract |
S. K. Jain, Purshottam Meena | ||
Vol 8, No 2 (2013) | Studies on Variability in Physico-chemical Properties of Aonla (emblica Officinalis gaertn) Genotypes | Abstract |
Ram Kumar, M. M. Syamal, S. V. Dwivedi, R. K. Anand, Vishwa Nath | ||
Vol 8, No 2 (2013) | Study of Micronutrient Sprays on Physiological Parameters and Leaf Nutrient Status of Sapota Cv. KALIPATTI | Abstract |
V. S. Ghumare, B. V. Padhiar, K. Dilip, K. Babita | ||
Vol 12, No 1 (2017) | Study of Morphological and Molecular Characterization of Garlic (Allium sativum L.) | Abstract |
Mohammad Sabir, Devendra Singh, Bhanwar Lal Jat | ||
Vol 12, No 1 (2017) | Study on Combining Ability in Okra [Abelmoschus esculentus (L.) Moench] | Abstract |
S. Waikhom Jupiter, R. Kandasamy | ||
Vol 11, No 1 (2016) | Study on Phenotypic Correlation Co-Efficient in Dahlia Germplasm | Abstract |
H. M. Singh, Uma Shanshkar Mishra, A. Prasad | ||
Vol 10, No 1 (2015) | Technologies Adoption, Resource Use and Technical Efficiency in Alphonso Mango Production | Abstract |
A. A. Shinde, S. R. Torane, J. M. Talathi, P. J. Kshirsagar | ||
Vol 8, No 2 (2013) | Textural and Biochemical Changes in Peach Fruit during Cold Storage | Abstract |
Baljit Kaur, S. K. Jawandha | ||
Vol 11, No 2 (2016) | Thermal and Chemical Treatments for Enhancing the Shelf-life of Sugarcane Juice | Abstract |
Ayushi Verma, Dilip Kumar, Priyanka Singh, Kailash Chandra Yadav | ||
Vol 15, No 1 (2020) | To Study the Effect of GA3 on Yield Components of Okra (Abelmoschus esculentus L. Moench) Varieties | Abstract |
Navdeep Singh, Harpal Singh | ||
Vol 11, No 1 (2016) | To Study the Effect of Pinching on Yield and Quality of Carnation Varieties Grown under Protected Condition | Abstract |
Sandeep Singh, K. M. Karetha, Virendra Singh, Ankit Chourasia | ||
Vol 12, No 1 (2017) | Trends and Export Competitiveness of Major Horticulture Crops in India | Abstract |
Ranjan Aneja | ||
Vol 11, No 2 (2016) | Use of Thermal Hysteresis Inducing Chemicals for Frost Protection in Subtropical Fruit Plants | Abstract |
Shashi K. Sharma | ||
Vol 8, No 2 (2013) | Variability and Physico-chemical Studies in Snap Melon (cucumis Melo var. Momordica) | Abstract |
Devendra Kumar, R.B. Ram, Sanjay Kumar, Sutanu Maji, Manoj Kumar | ||
Vol 12, No 1 (2017) | Variability Studies in Cucumber (Cucumis sativus L.) | Abstract |
R. Kandasamy | ||
Vol 10, No 1 (2015) | Variability Studies in Okra (Abelmoschus esculentus L.) | Abstract |
R. Kandasamy | ||
Vol 8, No 2 (2013) | Variability Studies in Red Flesh Guava (psidium Guajava L.) Genotypes for Growth, Yield and Quality Attributes | Abstract |
Rameshwar Meena, G. M. Waghmare, Kamlesh Diwan, Yogesh Vadak | ||
Vol 10, No 2 (2015) | Varietal Evaluation of some Important Nutritional Constituents in Onion (Allium cepa L.) Genotypes | Abstract |
S. M. Kale, P. S. Ajjappalavara | ||
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