Table of Contents
Vol 2, No 3 (2019)
Articles
From Struggle to Achievement: An Entrepreneurial Journey of Tara Bahadur Kunwar | ||
Rajendra P. Adhikari | ||
DOI:10.17010/amcije/2019/v2i3/148280 , Vol 2, No 3 (2019), Pagination: 7-12 | ||
ABSTRACT | | Abstract Views: 236 | PDF Views: 0 |
Fruit Bageecha: A Case Study of Coprenuership in a Rural Setup of India | ||
Apoorva Kumar, Praveen Kumar, Pawan Garga | ||
DOI:10.17010/amcije/2019/v2i3/148281 , Vol 2, No 3 (2019), Pagination: 13-18 | ||
ABSTRACT | | Abstract Views: 233 | PDF Views: 0 |
Acceptance and Introduction of Millet Dishes in Standalone Restaurants in Bangalore | ||
Vachana R. Patil, Nagarekha Palli, Priya Arjun | ||
DOI:10.17010/amcije/2019/v2i3/148282 , Vol 2, No 3 (2019), Pagination: 19-25 | ||
ABSTRACT | | Abstract Views: 367 | PDF Views: 0 |
A Case of Business Opportunity Identification and Entry Into Entrepreneurship: A Socio-Cognitive Approach | ||
Dipu Varghese | ||
DOI:10.17010/amcije/2019/v2i3/148283 , Vol 2, No 3 (2019), Pagination: 26-32 | ||
ABSTRACT | | Abstract Views: 376 | PDF Views: 0 |