Table of Contents
Vol 2, No 3 (2019)
Articles
| From Struggle to Achievement: An Entrepreneurial Journey of Tara Bahadur Kunwar | ||
| Rajendra P. Adhikari | ||
| DOI:10.17010/amcije/2019/v2i3/148280 , Vol 2, No 3 (2019), Pagination: 7-12 | ||
| ABSTRACT | | Abstract Views: 254 | PDF Views: 0 | |
| Fruit Bageecha: A Case Study of Coprenuership in a Rural Setup of India | ||
| Apoorva Kumar, Praveen Kumar, Pawan Garga | ||
| DOI:10.17010/amcije/2019/v2i3/148281 , Vol 2, No 3 (2019), Pagination: 13-18 | ||
| ABSTRACT | | Abstract Views: 246 | PDF Views: 0 | |
| Acceptance and Introduction of Millet Dishes in Standalone Restaurants in Bangalore | ||
| Vachana R. Patil, Nagarekha Palli, Priya Arjun | ||
| DOI:10.17010/amcije/2019/v2i3/148282 , Vol 2, No 3 (2019), Pagination: 19-25 | ||
| ABSTRACT | | Abstract Views: 382 | PDF Views: 0 | |
| A Case of Business Opportunity Identification and Entry Into Entrepreneurship: A Socio-Cognitive Approach | ||
| Dipu Varghese | ||
| DOI:10.17010/amcije/2019/v2i3/148283 , Vol 2, No 3 (2019), Pagination: 26-32 | ||
| ABSTRACT | | Abstract Views: 389 | PDF Views: 0 | |