Table of Contents
Vol 11, No 2 (2018)
Open Access
Subscription Access
Articles
| Antecedents and Consequences of Price Wars Among Hotels in Egypt | ||
| Mohamed Ahmed Ali | ||
| Vol 11, No 2 (2018), Pagination: 1-14 | ||
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Abstract Views: 511 | PDF Views: 1 | |
| Evaluating the Website Performance of Foreign Hotels in Indian Landscape on Balanced Score Card | ||
| Ashish Dahiya, Shelley Duggal | ||
| Vol 11, No 2 (2018), Pagination: 15-33 | ||
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Abstract Views: 469 | PDF Views: 0 | |
| Evaluation of Food Safety and Hygienic Practices in the Tourism Industry:A Case Study of Some Selected Restaurants in the Kumasi Metropolis, Ghana | ||
| Evelyn Catherine Impraim, Priscilla Osae-Akonnor, Harrietta Akrofi-Ansah, Emmanuel Kwesi Nyantakyi | ||
| Vol 11, No 2 (2018), Pagination: 34-46 | ||
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Abstract Views: 454 | PDF Views: 0 | |
| Performance Appraisal Practices in Indian Hotel Industry:An Investigation of Employee’s Perceptions | ||
| Mohinder Chand, Ashish Ranga | ||
| Vol 11, No 2 (2018), Pagination: 47-55 | ||
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Abstract Views: 773 | PDF Views: 1 | |
| Casinos in Goa:The Challenge Ahead is to Implement Sustainable Strategies to Minimize Their III-Effects | ||
| Afonso Botelho | ||
| Vol 11, No 2 (2018), Pagination: 56-62 | ||
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Abstract Views: 620 | PDF Views: 0 | |
| What Determines the Tourist Satisfaction?Evidence From Jammu and Kashmir-India | ||
| Ruhi Refath Aara, Arfat Ahmad Sofi | ||
| Vol 11, No 2 (2018), Pagination: 63-72 | ||
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Abstract Views: 487 | PDF Views: 0 | |
| Impact of Food and Beverage Service Practices on Customer Satisfaction in the Food Outlets, Chandigarh, India | ||
| Mohinder Chand, Anish Slath | ||
| Vol 11, No 2 (2018), Pagination: 73-81 | ||
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Abstract Views: 458 | PDF Views: 0 | |
| Corporate Social Responsibility in Indian Tour Operation Industry | ||
| Ravi Bhushan Kumar, Mukesh Kumar | ||
| Vol 11, No 2 (2018), Pagination: 82-88 | ||
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Abstract Views: 430 | PDF Views: 1 | |