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Saxena, A. K.


  • Seed Size Variation and its Effect on Germination and Seedling Growth of Jatropha curcas L.

  • The Value of the Indian Gazelle (Gazella gazella) : a Case Study in Haryana, India

  • Albino Seedlings in Dalbergia sissoo Roxb

  • Agroforestry Research on Sodic Wasteland in Eastern Part of Uttar Pradesh

  • Physico-Chemical and Cooking Quality Characteristics of Different Chickpea {Cicer arietinum L.) Varieties of Punjab

  • A Complete Study of Low Power Register File Using Adiabatic Complementary Pass-transistor Logic

  • Evaluation of Different Moongbean (Vigna radiata) Genotypes for Physico-Chemical and Cooking Quality Characteristics

  • Nutritional and Antinutritional Attributes of Promising Chickpea {Cicer arietinum L.) Cultivars

  • Nutritional Quality Evaluation of Selected Improved Maize (Sea zays) Genotypes of Punjab

  • Effect of Solar Cooking on Vitamin Contents and Sensory Attributes of Pulses

  • Changes in Fat Acidities during Storage of Wheat Grains and wholemeal (Atta)

  • Proximate Composition and Fatty Acid Make-Up of some Improved Varieties of Pearl Millet in Punjab

  • Lipid and Fatty Acid Composition of Bread Wheats, Durum Wheats and Triticale

  • Effect of Storage of Winter Maize on Quality

  • Effect of Storage on the Free Fatty Acid Content of Heated and Unheated Bengal Gram (Cicer arietinum L) Flour

  • Proximate Composition and Nutritive Value of some Improved Varieties of Maize of Punjab

  • Synthesis and Antitumor Activity of Combretastatin Analogues

  • Automation for HF Impedance Measurement at National Physical Laboratory

  • Finite Element Modeling and Analysis of Light Weight Circular Surface Plates

  • Weldability of Controlled Rolled Micro Alloyed Thick HSLA Steel Plates for Fabrication of Penstock Liners