Refine your search
Collections
Co-Authors
- S. Premakumari
- K. Gomathi
- R. Y. Yang
- U. K. Lakshmi
- A. Thirumani Devi
- Pauline Suganthi Vijayabharathi
- R. Radha
- Pauline Suganthi Vijaya Bharathi
- P. Nazni
- T. Poongodi Vijayakumar
- A. Thirumanidevi
- Chaoalavada Shrilakshmi
- P. Vijayalakshmi
- C. W. Barikor
- R. Sathya
- Vijayalakshmi Purushothaman
- M. N. Niklia
- R. Srividhya
- P. Amirtham
- Usha Chandrasekhar
- Palak Daga
- Ray-yu-Yang
Journals
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Amirthaveni, M.
- Acceptability of Bitter Gourd (Momordica charantia L.) Recipes with Different Cooking Methods
Abstract Views :315 |
PDF Views:0
Authors
Affiliations
1 Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore-641 043, IN
2 AVRDC- The World Vegetable Center, TW
1 Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore-641 043, IN
2 AVRDC- The World Vegetable Center, TW
Source
The Indian Journal of Nutrition and Dietetics, Vol 50, No 7 (2013), Pagination: 262-268Abstract
Diabetes mellitus is an increasing world health problem; particularly the prevalence of type 2 diabetes has assumed epidemic in developing countries. It is mainly due to the environmental, dietary and lifestyle behavioral factors that control the progress of this disease. Nutrition is often said to be the cornerstone of diabetes care. The nutritional management of diabetes can affect long term health and quality of life. There is increasing evidence that complications related to diabetes are associated with oxidative stress induced by the generation of free radicals. Bitter gourd (Momordica charantia L. ) is a common food in Indian cuisine and has been used extensively in folk medicine as a remedy for diabetes. Medicinal value of bitter gourd has been attributed to its high antioxidant properties due in part to phenols, flavonoids, isoflavones, terpenes, anthroquinones and glucosinolates. Hypoglycaemic effect of bitter gourd extracts have been demonstrated in various animal models of insulin resistance.References
- WHO Fact sheet N 312 Updated March 2013.
- Sigal, R.J., Kenny, R.J., Wasserman, D.H., Castaneda-Sceppa, C. and White, R.D. Physical activity/exercise and type 2 diabetes: A consensus statement from the American Diabetes Association, Diab. Care, 2006, 29, 1433-1438.
- Moussa, S.A. Oxidative stress in diabetes mellitus. Rom. J. Biophys., 2008, 18, 225–236.
- SathishKumar, D., Vamshi Sharathnath, K., Yogeswaran, P., Harani, A., Sudhakar, K., Sudha, P. and David Banji. A medicinal potency of momordica charantia, Intern. J. Pharmaceut. Sci. Rev. Res., 2010, 1, 95-100.
- Islam, S., Jalaluddin, M. and Hettiarachchy, N.S., Bio-active compounds of bitter melon genotypes (Momordica charantia L.) in relation to their physiological functions, Functional Foods in Health and Disease, 2011, 2, 61-74.
- Masrizal, M.A., Giraud, D.W. and Driskell, J.A., Retention of vitamin C, iron and beta-carotene in vegetables prepared using different cooking methods. J. Fd. Qual., 1997, 20, 403-418.
- Yuan, G.F., Sun, B., Yuan, J. and Wang, Q.M. Effects of different cooking methods on healthpromoting compounds of broccoli J. Zhejiang Univ. Sci., 2009, 10, 580–588.
- Nambiar, V.S. and Parnami, S. Standardization and organoleptic evaluation of drumstick (Moringa oleifera) leaves incorporated into traditional Indian recipes, Trees for Life J., 2008, 3, 1-7.
- Mono Sodium Glutamate as a Substitute for Sodium Chloride in Indian Diets
Abstract Views :224 |
PDF Views:2
Authors
Affiliations
1 Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore – 641 043, IN
1 Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore – 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 50, No 1 (2013), Pagination: 1-7Abstract
Glutamate in the free form is abundantly found in all natural foods and it has been used as a flavour enhancer for more than thousand years across the world. It is a multifunctional amino acid. Around 50g of glutamate is synthesised in the body and 20 to 40 g is obtained from the food every day. In the central nervous system glutamate is the dominant excitatory neurotransmitter as it regulates several neuronal related functions in the body. Human and animal studies indicate that glutamate is the major oxidative fuel for the gut and the dietary glutamate is extensively metabolised by the intestine.References
- Anonymous, Mono Sodium Glutamate (MSG): A scientific summary by the Food Technologist Expert Panel on Food Safety and Nutrition, Institute of Food Technologists, Chicago, 1987, 1-8.
- Mallick, H.N. Understanding safety of glutamate in food and brain. Ind. J. Physiol.http://www.ischolarglobal.com/index.php/Ijnd/editor/viewMetadata/46943# Pharmacol., 2007, 51, 216-234.
- Poonam Singh, Saxena, S.K. and Mallick, H.N. Free glutamic acid content of milk in Indian mothers. Ind. J. Physiol. Pharmacol., 2004, 48, 365-369.
- Altug, T. and Demirag, K. Influence of Mono Sodium Glutamate on flavour acceptability and on the reduction of sodium chloride in some ready made soups, Chem. Microbiol. Technol. Lebensmitt., 1993, 15, 161-164.
- http://www.glutamate.org/media/nutrition.htm
- Book Review
Abstract Views :171 |
PDF Views:0
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 46, No 9 (2009), Pagination: 393-394Abstract
Book Review Titles:
* Pre-Term Birth-Causes, Consequences and Prevention.
* Evaluation of Certain Food Additives and Contaminants.
- Effect of Multinutrient Supplementation on Nutritional Status of Preschool Girls
Abstract Views :215 |
PDF Views:0
Authors
Affiliations
1 Department of Food Science and Nutrition, Avinashilingam University for Women, Coimbatore - 641043, IN
1 Department of Food Science and Nutrition, Avinashilingam University for Women, Coimbatore - 641043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 46, No 4 (2009), Pagination: 133-138Abstract
Nutrition intervention aimed ot provision of food or nutrients directly to people who are at risk of developing malnutrition constitute a familiar strategy pursued by the health and social welfare sectors in many developing countries including India.- Impact of Nutritional Intervention on Urinary Composition of Stone Formers
Abstract Views :191 |
PDF Views:0
Authors
Affiliations
1 Department of Nutrition and Dietetics, Sadakathulla Appa College, Tiruneheli, IN
2 Department of Food Science and Nutrition, Avinashilingam University for Women, Coimbatore - 641043, IN
1 Department of Nutrition and Dietetics, Sadakathulla Appa College, Tiruneheli, IN
2 Department of Food Science and Nutrition, Avinashilingam University for Women, Coimbatore - 641043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 45, No 5 (2008), Pagination: 169-175Abstract
Diet has a key role in determining urinary chemistry and can influence the risk of stone formation. The nutritional risk factors include an inadequate intake of fluids or excessive intake of foods rich in oxalates, sodium, calcium or animal protein. Diet influences urinary constituents and pH, which may affect stone nucleation and growth.- Hypoglycemic Effect of Vilvai Leaf (Aegle marmelos) Powder on Type II Diabetics
Abstract Views :179 |
PDF Views:0
Authors
R. Radha
1,
M. Amirthaveni
1
Affiliations
1 Department of Food Science and Nutrition, Avinashilingam Univeristy for Women, Coimbatore - 641 043, IN
1 Department of Food Science and Nutrition, Avinashilingam Univeristy for Women, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 44, No 11 (2007), Pagination: 515-521Abstract
Diabetes mellitus is an epidemic disease in most countries that are undergoing socioeconomic transitions. The prevalence of diabetes for all age groups worldwide was estimated to be 2.8 per cent in 2000 and 4.4 per cent in 2030. The total number of people with diabetes is projected to rise from 171 million in 2000 to 366 million in 2030.- A Comparative Study of 24 Hour Urinary Composition between Urinary Stone Formers and Healthy Volunteers
Abstract Views :263 |
PDF Views:0
Authors
Affiliations
1 Department of Nutrition and Dietetics Sadakathullah Appa College, Tirunelveli, IN
2 Department of Family and Community Science, Avinashilingam University for Women, Coimbatore - 641 043, IN
1 Department of Nutrition and Dietetics Sadakathullah Appa College, Tirunelveli, IN
2 Department of Family and Community Science, Avinashilingam University for Women, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 44, No 5 (2007), Pagination: 250-260Abstract
Urolithiasis (urinary stone disease) is one of the common afflictions of the urinary tract and it constitutes significant proportions of the urological disorders and morbidity. Kidney and bladder stones cause excruciating pain, tend to recur and are distressingly common. Despite its low mortality, the disease is recurrent and affects people in their most productive years, with pain that is legendary in severity. Five to twelve per cent of the population will develop kidney stones during their life time.- Impact of Flaxseed Based Therapeutic Food on Selected Type II Diabetic Patients
Abstract Views :214 |
PDF Views:0
Authors
Affiliations
1 Department of Food Science, Periyar University, Salem - 636 011, IN
2 Department of Family and Community Science, Avinashilingam Deemed University, Coimbatore - 641 043, IN
1 Department of Food Science, Periyar University, Salem - 636 011, IN
2 Department of Family and Community Science, Avinashilingam Deemed University, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 43, No 4 (2006), Pagination: 141-145Abstract
Diabetes mellitus is one of the most common problems challenging physicians in the 21st century. It is also called as "Ice Berg" disease. World Health Organization stresses that India will have the greatest magnitude of increase, approximately 170 per cent by the year 2025 AD. Within the allotted span, India shall also have the dubious distinction of having the maximum number of diabetics in the world. To note, most of these diabetic individuals in India shall be in the most productive years of their lives. More than 90 per cent of the diabetic patients in India are suffering from type II diabetes.- Effect of Supplementation of Fenugreek Seeds for Non-Insulin Dependent Diabetes Mellitus Patients
Abstract Views :225 |
PDF Views:0
Authors
Affiliations
1 Department of Family and Community Science, Avinashilingam Deemed University, Coimbatore - 641 043, IN
1 Department of Family and Community Science, Avinashilingam Deemed University, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 41, No 4 (2004), Pagination: 139-145Abstract
Diabetes is an "iceberg" diseases. According to recent estimates, tine prevalence of diabetes mellitus in adults is around four per cent worldwide, and this means that over 143 million people are now affected. It is projected that the disease prevalence will be 4.5 per cent by the year 2025, with global diabetic population reaching 300 million. Of which, nearly 77 per cent of the global burden of disease is projected to occur in the developing countries.- Effect of Supplementation of Beta-Carotene and Ascorbic Acid on Lipid Profile of the Cardiovascular Patients
Abstract Views :194 |
PDF Views:0
Authors
Affiliations
1 Department of Family and Community Science, Avinashilingam Deemed University, Coimbatore - 641 043, IN
1 Department of Family and Community Science, Avinashilingam Deemed University, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 40, No 7 (2003), Pagination: 238-244Abstract
Cardiovascular disease is responsible for about 40 per cent of deaths in developing countries. Simple accessible and cost effective preventive therapies that decrease the incidence of CVD could greatly effect public heath. Substantial interest has recently focused on the hypothesis that the naturally occurring antioxidant vitamins, such as vitamin E, C and beta-carotene may prevent myocardial infarction, progression of coronary heart diseases or strokes.- Effect of Fish Oil Supplementation on Hyperlipidemic Patients
Abstract Views :201 |
PDF Views:0
Authors
Affiliations
1 Department of Family and Community Science, Avinashilingam Institute for Home Science and Higher Education for Women-Deemed University, Coimbatore - 641 043, IN
1 Department of Family and Community Science, Avinashilingam Institute for Home Science and Higher Education for Women-Deemed University, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 40, No 3 (2003), Pagination: 78-83Abstract
Cardiovascular disease is responsible for about 40 per cent of death in developing countries. The incidence of CVD in 1980 was one per cent whereas now it has increased to 11 per cent and it is going to reach 20 to 27 per cent in another 20 years. Cardiovascular Diseases remain the most important cause of early invalidity, professional inactivity and premature death. The most effective treatment recommended for elevated serum cholesterol by dietary means is to replace foods high in saturated fats with those high in PUFA.- Effect of Siddha Medicine in the Treatment of Specific Common Health Problems
Abstract Views :209 |
PDF Views:0
Authors
Affiliations
1 Department of Family and Community Science, Avinashilingam Deemed University, Coimbatore - 641 043, IN
1 Department of Family and Community Science, Avinashilingam Deemed University, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 39, No 11 (2002), Pagination: 475-482Abstract
Siddha medicine is the oldest and foremost of all other medicinal system of the world and it is invogue ever since man started growing vegetables on the Earth. There are two ancient system of medicine in India. The siddha flourished in South India and Ayurvedha was prevalent in North India. Siddha system is an ancient traditional system of Indian medicine developed by siddhars. They led simple lives, following the laws of nature and achieved longevity without becoming senile. They contributed not only to the siddha system of medicine but also provided knowledge of eternity, alchemy and yogic living.- Nutritional Status of the Meghalayan Pre-School Children
Abstract Views :180 |
PDF Views:0
Authors
Affiliations
1 Department of Family and Community Science, Avinashilingam Deemed University, Coimbatore - 641 043, IN
1 Department of Family and Community Science, Avinashilingam Deemed University, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 39, No 6 (2002), Pagination: 262-268Abstract
Health and nutrition are the most important contributory factors for human resource development in the country. WHO constitution states that "the enjoyment of the highest attainable standard of health is one of the fundamental rights of every human being without distinction of race, region, political, economic and social condition".- Enhancing the Bioavailability of Iron from Mungbean (Vigna Radiata) through Simple Modifications in Cooking
Abstract Views :177 |
PDF Views:0
Authors
Affiliations
1 Department of Family and Community Science, Avinashilingam University, Coimbatore, IN
1 Department of Family and Community Science, Avinashilingam University, Coimbatore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 39, No 2 (2002), Pagination: 45-54Abstract
Globally three deficiencies of the greatest public health significance are those of vitamin A, iron and iodine. According to NIN iron deficiency is the most common dietary deficiency affecting mostly children (6-24 months) and women of child bearing age. It leads to anemia, which contributes significantly to maternal and neonatal deaths.- Lipid Profile of the Heart Patients and Healthy Volunteers and the Effect of Supplementation of Kadukkai (Terminalia chebula) on Hypercholesterolemic Patients
Abstract Views :190 |
PDF Views:0
Authors
Affiliations
1 Department of Family and Community Science, Avinashilingam University, Coimbatore - 641 043, IN
1 Department of Family and Community Science, Avinashilingam University, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 38, No 3 (2001), Pagination: 83-88Abstract
"A healthy body is the guest chamber for the soul, a sick body is a prison" - Bacon. Man can live in happiness without many earthly possessions, but not without good health. Health cannot be purchased by spending money on medicine and drugs.- Impact of Low Sodium Salt on Hypertensives
Abstract Views :167 |
PDF Views:0
Authors
Affiliations
1 Department of Family and Community Sciences, Avinashilingam University, Coimbatore - 641 043, IN
1 Department of Family and Community Sciences, Avinashilingam University, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 36, No 5 (1999), Pagination: 255-262Abstract
Proper diet is the key to good health and vigour. Sensible and healthy food habits right from childhood coupled with good life styles can, not only delay aging and increase the life span, but also add to the quality of life. "Health for all by 2000 A.D." and All for Health" should encompass diseases due to inadequate as well as faulty diets.- Assessing the Nutrient Content of Selected South Indian Break Fast Items
Abstract Views :193 |
PDF Views:1
Authors
Affiliations
1 Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
1 Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 31, No 6 (1994), Pagination: 166-171Abstract
Man needs adequate food for growth, development and to lead an active and healthy life. Food should be nutritious, attractive in flavour and appearance if it is to be eaten and enjoyed.- The Impact of School Lunch Programme on Physical Development Mental Ability and Certain Behavioural Aspects of Selected Primary School Children
Abstract Views :217 |
PDF Views:0
Authors
Affiliations
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 13, No 8 (1976), Pagination: 237-343Abstract
Home and school play an important role in inculcating proper education for the alround development of the personality of the child. School lunch is an effective tool to teach nutrition, help to develop food habits, social living and harmony. The beneficial effects of school lunch programme have been reported by Devadas et al.- Effect of Aloe vera Gel and Gum Arabic Coating on Shelf Life and Nutrient Content of Green Capsicum (Capsicum annuum L.)
Abstract Views :680 |
PDF Views:402
Authors
M. Amirthaveni
1,
Palak Daga
1
Affiliations
1 Avinashilingam University for Women, Coimbatore, Tamil Nadu, IN
1 Avinashilingam University for Women, Coimbatore, Tamil Nadu, IN
Source
FoodSci: Indian Journal of Research in Food Science and Nutrition, Vol 3, No 2 (2016), Pagination: 37-43Abstract
Capsicum, a common name of Capsicum annuum L., is an annual herbaeceous plant of the Capsicum genus belonging to the Solanaceae family. India contributes to one fourth of the world production of capsicum with an average annual production of 0.9 million tons. About 1.67 million metric tonnes of capsicums was produced in India during the period of 2013-2014. Capsicums are highly perishable and harvested over a restricted period. Therefore the need for proper storage techniques arises to regulate marketing and to provide high-quality produce throughout the year. Edible coatings are thin layer of edible materials formed directly onto the surface of the food that can be eaten as part of the whole product without bringing any undesirable change in the foodstuff. Use of edible coatings as an alternative post harvest preservation technique for fruits and vegetables has been gaining an increasing interest. Green capsicum was coated with two different coatings made of gum Arabic and Aloe vera gel and were kept at refrigerated and ambient storage for a period of 25 days and were observed for the post harvest quality characteristics. It was seen that these edible coatings were found to be effective and acceptable in extending the shelf life of capsicum in both refrigerated as well as ambient conditions. However, the capsicums stored in refrigerator were found to be marketable for a long period of time. The edible coatings showed remarkable retention of nutrients during storage.Keywords
Aloe Vera Gel, Ambient Conditions, Capsicum, Edible Coatings, Gum Arabic.References
- Samira A, Woldesadik K, Workneh ST. Postharvest quality and shelf life of some hot pepper varieties. Journal of Food Science and Technology. 2013; 50:842–55.
- Basiya RK. Developed countries contribute more to global food wastage. Processed Food Industry. 2014; 17:8–10.
- Cresopo CP, Amor FM. Effects of postharvest treatments on fruit quality of sweet pepper at low temperature. Journal of Food Science and Agriculture. 2010; 90:2716–72.
- Nyanjage MO, Nyalala SPO, Illa AO, Mugo BW, Limbe AE, Vulimu EM. Extending post-harvest life of sweet pepper (Capsicum annum L. ‘California Wonder’) with modified atmosphere packaging and storage temperature. Agricultura Tropica Et Subtropica. 2005; 38:28–32.
- Mohebbi M, Hasnpour N, Ansarifar E, Amiryousefi MR. Physicochemical properties of bell pepper and kinetics of its colour change influenced by aloe vera and gum tragacanth coatings during storage at different temperatures. Journal of Food Processing and Preservation. 2014; 38:684–93.
- Marpudi SL, Abirami LSS, Pushkala R, Srividya N. Enhancement of storage life and quality maintenance of papaya fruits using Aloe vera based antimicrobial coating. Indian Journal of Biotechnology. 2011; 10:83–9.
- Yulianingsih R, Maharani DM, Hawa LC, Sholikhah L. Physical quality observation of edible coating made from aloe vera on cantaloupe (Cucumismelo L.) minimally processed. Pakistan Journal of Nutrition. 2013; 12:800–5.
- Hedayati S. Niakousari M. Effect of silver nanoparticles and gum Arabic coatings on physicochemical and microbial properties of green bell pepper (Capsicum annum). Journal of Food Processing and Preservation. 2015.
- Juhaimi FA, Ghafoor K, Babiker E. Effect of gum Arabic coating on weight loss, firmness and sensory characteristics of cucumber (Cucumis Sativus L.) fruit during storage. Pakistan Journal of Biology. 2012; 44:1439–44.
- Chauhan S, Gupta KC, Agarwal M. A new approach of hurdle technology to preserve mango fruit with the application of aloe vera gel and calcium chloride. International Journal of Current Microbiology and Applied Science. 2014; 3:926-34.
- Srinivasa PC, Prashanth KVP, Susheelamma NS, Ravi R, Tharanathan RN. Storage studies of tomato and bell pepper using eco-friendly films. Journal of Food Science and Agriculture. 2006; 86:1216–24.
- Leon JL, Elias JL, Lopez MAH, Lopez AMG, Orti SR, Gracia LFE. Postharvest quality and shelf life of green pepper (Capsicum annum L.) grown under open-field and greenhouse conditions. IDESIA. 2013; 31:35–41.
- Gol NB, Chaudhari ML, Rao TVR. Effect of edible coatings on quality and shelf life of carambola L fruit during storage. Journal of food science and technology. 2013.
- Rahuramulu N, Nair KM, Kalyanasundaram S. A Manual of laboratory techniques. Hyderabad: National Institute of Nutrition; 2003.
- Hypoglycemic Effect of Bitter Gourd (Momordica charantia L) Among Pre Diabetics in India:A Randomized Placebo Controlled Cross Over Study
Abstract Views :369 |
PDF Views:2
Authors
Affiliations
1 Department of Food Science and Nutrition, Avinashilingam University for Women, Coimbatore-641043, Tamil Nadu, IN
2 Department of Home Science, Sri Sarada College for Women, Salem-636016, Tamil Nadu, IN
3 AVRDC-The World Vegetable Center, P.O. Box 42, Shanhua, 74151 Tainan, TW
1 Department of Food Science and Nutrition, Avinashilingam University for Women, Coimbatore-641043, Tamil Nadu, IN
2 Department of Home Science, Sri Sarada College for Women, Salem-636016, Tamil Nadu, IN
3 AVRDC-The World Vegetable Center, P.O. Box 42, Shanhua, 74151 Tainan, TW
Source
The Indian Journal of Nutrition and Dietetics, Vol 55, No 1 (2018), Pagination: 44-63Abstract
High prevalence of pre diabetes observed in many South Asian countries highlights a potential indicator of further progression of the diabetic epidemic in the region. Average expenditure related to diabetes per person in India is higher. Unless appropriate action is taken, this will place an economic burden, hence a food based approach was planned to reduce the incidence of pre diabetes. The main aim of the study was to investigate the hypoglycemic effect of bitter gourd (Mormordica charantia L.)among pre diabetics. A single blinded, placebo-controlled, randomized, cross-over designed intervention study was conducted with freeze dried bitter gourd powder (2.5 g) to find out its hypoglycemic effect. In the first phase Group 1 (AB) started the bitter gourd juice (A) intervention followed by placebo (B), while the Group 2 (BA) started the supplementation with placebo (B) followed by bitter gourd (A). The intervention continued for a period of eight weeks. Between the two arms, 4 weeks were left as wash-out period to minimize the carry-over effect of one phase to the other. Cross over was done after the washout period. The mean initial fasting blood glucose level of pre diabetics in AB group was 110.66 mg/dl which reduced significantly (p<0.01) to 99.86 mg/dl at the end of intervention. In case of BA group the placebo treatment did not bring any appreciable change in FBG where as the bitter gourd treatment was found to have a significant (p<0.01) impact. No serious adverse effects were observed. The present study proved that the consumption of bitter gourd juice prepared with 2.5 g freeze dried bitter gourd powder (50g of the vegetable) reduced the fasting blood glucose and total cholesterol level among the pre diabetics.Keywords
Hypoglycemia, Pre Diabetes, Bitter Gourd, Diabetes, Cross-Over Design.References
- Anjana, R.M., Pradeepa, R., Deepa, M., Datta, M., Sudha, V. and Unnikrishnan, R. ICMR-INDIAB Collaborative Study Group Prevalence of diabetes and prediabetes (impaired fasting glucose and/or impaired glucose tolerance) in urban and rural India: Phase I results of the Indian Council of Medical Research-India Diabetes (ICMR-INDIAB) study. Diabetol., 2011, 3022-3027.
- Jayawardena, R., Ranasinghe, P., Byrne, N.M., Soares, M.J., Katulanda, P. and Hillse t, A.P. Pre valence and trends of the diabete s epidemic in South Asia: a systematic review and meta-analysis. BMC Pub. Health, 2012, 380 (12), 1-11.
- Poudel, R. and Adhikari, B. Diabetes in the Himalayas: Psychosocial barriers and solutions. J. Social Health Diab., 2013, 1, 66.
- Tabish, S.A. Complementary and Alternative Healthcare: Is it Evidence-based? Int. J. Health Sci., 2008, 2(1), V-IX.
- Ocvirk, S., Kistler, M., Khan, S., Talukder, H.S. and Hauner, H. Traditional medicinal plants used for the treatment of diabetes in rural and urban areas of Dhaka, Bangladesh-An ethnobotanical survey. J.Ethnobiol. Ethnomed., 2013, 9(43), 1-8.
- Habicht, D., Kind, V., Rudloff, S., Borsch, C., Mueller, A.S., Pallauf, J., Yang, R. and Krawinkel, M.B. Quantification of antidiabetic extracts and compounds in bitter gourd varieties. Fd. Chem., 2011, 126, 172-176.
- Fuangchan, A., Sonthisombat, P., Seubnukarn, T., Chanouan, R., Chotchaisuwat, P. and Sirigulsatien, V. Hypoglycemic effect of bitter melon compared with metformin in newly diagnosed type 2 diabetes patients. J.Ethnopharmacol., 2011, 134(2), 422-428.
- Mohan, V., Deepa, R., Deepa, M., Somannavar, S. and Datta, M. A simplified Indian Diabetes Risk Score for Screening for Undiagnosed Diabetic subjects.J.Assoc. Phys.Ind., 2005, 53 (7), 59-63.
- American Diabetes Association. Standards of medical care in diabetes. Diab. Care, 2014, 37(1), S14-S80.
- Tsai, C.H., Chen, E.C.F. and Tsay, H.S. Wild bitter gourd improves metabolic syndrome: A preliminary dietary supplementation trial. Nutr. J., 2012, 11, 4.
- Wellek, S. and Blettner, M. On the proper use of the crossover design in clinical trials Part 18 of a Series on evaluation of scientific publications, Deutsches Arzteblatt International, 2012, 109 (15), 276-281.
- Report of the Technical Group [11th Five Year Plan: 2007-12] on Estimation of urban housing shortage,Government of India, Ministry Of Housing and Urban Poverty Alleviation, pp-13. http://mhupa.gov.in/ministry/housing/HOUSINGSHORTAGE-REPT.pdf
- Booth, F.W., Roberts, C.K. and Laye, M.J. Lack of exercise is a major cause of chronic diseases. Compr. Physiol., 2012, 2(2), 1143-1211.
- Banerjee, S. The rise of the nuclear family behaviors increase risk of cardiovascular disease mortality in men. Med. Sci. Sports Exer., 2010, 42, 879-885.
- www.ehow.com/info_8308329_eating-habits-indian-culture.html-last accessed on 13.06.2014.
- National Institute for Health and Care Excellence. PH35. Preventing type 2 diabetes: Population and community-level interventions. London, 2011.
- Neufeld, L.M., Jones-Smith, J.C., Garcia, R. and Fernald, L.C. Anthropometric predictors for the risk of chronic disease in non-diabetic, non- hypertensive young Mexican women. Pub. Health Nutr., 2008, 11(2), 159-167.
- Browning, L.M., Hsieh, S.D. and Ashwell, M. A systematic review of waist-to-height ratio as a screening tool for the prediction of cardiovascular disease and diabetes: 0·5 could be a suitable global boundary value. Nutr. Res. Rev., 2010, 23, 247-269.
- Waheed, A., Miana, G.A., Sharafatullah, T. and Ahmad, S.I. Clinical investigation of hypoglycemic effect of unripe fruit on Momordica charantia in type-2 (NIDDM) diabetes mellitus. Pak. J. Pharmacol., 2008, 25, 7-12.
- Singh, J., Cumming, E., Manoharan, G., Kalasz, H. and Adeghate, E. Medicinal chemistry of the anti-diabetic effects of Momordica Charantia: active constituents and modes of actions. Open Medic. Chem. J., 5 (Supple 2-M2), 2011, 70-77.
- Rahman, U., Bashir, M., Salman, M., Idrees, M. and Khan, M.I. Bitter melon (Momordica Charantia) reduces serum sialic acid in Type2 Diabetics: Evidence to delay the process of atherosclerosis. Chin. Med., 2011, 2, 125-129.
- Mohammady, I., Elattar, S., Mohammed, S. and Ewais, M. An evaluation of anti-diabetic and anti-lipidemic properties of Momordica charantia (Bitter Melon) fruit extract in experimentally induced diabetes.Life Sci. J., 2012, 9(2), 364-373.
- Singh, N. and Gupta, M. Regeneration of beta cells of pancrease of alloxan diabetic rats by acetone extract of M. charantia fruits. Ind. J. Expt. Biol., 2007, 45, 1055-1062.
- Sridhar, M., Vinayagamoorthi, R., Suyambunathan, V.A., Bobby, Z. and Selvaraj, N. Bitter gourd (Momordica charantia) improves insulin sensitivity by increasing skeletal muscle insulin-stimulated IRS-1 tyrosine phosphorylation in high-fat-fed rats. Brit. J.Nutr., 2008, 99, 806-812.
- Nerurkar, P.V., Lee, K.Y. and Nerurkar, R.V. Momordica charantia (bitter melon) inhibits primary human adipocyte differentiation by modulating adipogenic genes.BMC Compl. Alt. Med., 2010, 10-34.
- Parmer, K., Patel, S., Patel, J., Patel, B. and Patel, M.B. Effects of bittergourd (Momordica Charantia) fruit juice on glucose tolerance and lipid profile in Type ll diabetic rats., Int. J.Drug Dev. Res., 2011, 3(2), 139-146.
- Hasan, I. and Khatoon, S. Effect of Momordica charantia (bitter gourd) tablets in diabetes mellitus: Type 1 and Type 2. Prime Res. Med., 2012, 2(2), 72-74.
- Veghari, G., Sedaghat, M., Joshaghani, H., Banihashem, S., Moharloei, P, Angizeh, A., Tazik, E., Moghaddami, A., Tilaki, K.H. and Pasha, Y.Z. The association of fasting blood glucose (FBG) and waist circumference in northern adults in Iran: a population based study. J. Diab. Metab. Disorders, 2014, 13, 2-6.
- Screening of Prediabetics for Intervention Study in Coimbatore
Abstract Views :365 |
PDF Views:323
Authors
K. Gomathi
1,
M. Amirthaveni
2
Affiliations
1 Department of Home Science, Sri Sarada College for Women, Salem – 636016, Tamil Nadu, IN
2 Department of Food Science and Nutrition, Avinashilingam University for Women, Coimbatore – 641043, Tamil Nadu, IN
1 Department of Home Science, Sri Sarada College for Women, Salem – 636016, Tamil Nadu, IN
2 Department of Food Science and Nutrition, Avinashilingam University for Women, Coimbatore – 641043, Tamil Nadu, IN
Source
FoodSci: Indian Journal of Research in Food Science and Nutrition, Vol 5, No 2 (2018), Pagination: 64-69Abstract
Prediabetes an asymptomatic intermediate state of hyperglycemia with blood glycemic parameters above normal but below the diabetes threshold with high probability of developing diabetes. Hence, main aim of the study was to screen the prediabetics using IDRS (Indian Diabetic Risk Score). Around 948 healthy volunteers (office administrators, employees, trainees and authorities) between the age of 25-60 years were selected from a Central Government funded center and from five private industries for screening the prediabetic subjects. From the 948 participants screened, 540 (57%) were males and 408 (43%) were females. About 35% male and 36.3% female subjects, were having an IDRS of ≥ 60 and were categorized as subjects with high risk vulnerabilities. From the high risk vulnerabilities group, about 120 (35.6%) subjects (64 male and 56 female) who had fasting blood glucose level ranging between 100-125 mg/dl were identified as prediabetics.The study revealed that the prediabetics can be screened in a simple and effective way for large populations.Keywords
Diabetes, Hypoglycemia, Indian Diabetic Risk Score, Prediabetes.References
- Centers for Disease Control and Prevention. National Diabetes Fact Sheet: Diagnosed and undiagnosed diabetes in the United States, all ages, 2010; 2011. Available from: http://www.cdc.gov/diabetes/pubs/estimates11.htm#10
- International Diabetes Federation. Diabetes atlas. 6th ed; 2013. Available from: www.diabetesatlas.org
- Mohan V, Deepa R, Deepa M, Somannavar S, Datta M. A simplified Indian diabetes risk score for screening for undiagnosed diabetic subjects. Journal of Associations of Physicians of India. 2005; 53(7):59–63.
- Sosale A, Kumar KMP, Sadikot SM, Nigam A, Bajaj S, Zargar AH, Singh SK. Chronic complications in newly diagnosed patients with Type 2 diabetes mellitus in India. Indian Journal of Endocrinology and Metabolis. 2014; 18(3): 355–60. https://doi.org/10.4103/2230-8210.131184 PMid:24944931 PMCid:PMC4056135
- WHO. The global burden of disease: 2004 update. Geneva: World Health Organization, 2008; 2004.
- American Diabetes Association; 2013. Available from: http://www.diabetes.org/food-and-fitness/food/what-can-i-eat
- WHO. Waist Circumference and Waist-Hip Ratio Report of a WHO Expert Consultation; Geneva. 2008 Dec 8–11. p. 27–8.
- Bodicoat DH, Laura J, Gray, Joseph, Henson, Webb D, Guru A, Misra A, Gupta R, Vikram N, Sattar N, Davies MJ, Khunti K. Body mass index and waist circumference cut-points in multi-ethnic populations from the UK and India: The addition- Leicester, Jaipur heart watch and New Delhi cross-sectional studies. Plos One. 2014; 9(3): 90813–15. https://doi.org/10.1371/journal.pone.0090813 PMid:24599391 PMCid:PMC3944886
- Anjana RM, Pradeepa R, Das AK, Deepa M, Bhansali A, Joshi SR, Joshi PP, Dhandhania VK, Rao PV, Sudha V, Subashini R, Unnikrishnan R, Madhu SV, Kaur T, Mohan V, Shukla DK. For the ICMR– INDIAB collaborative study group, physical activity and inactivity patterns in India-results from the ICMR-INDIAB study (Phase-1) [ICMR-INDIAB5]. International Journal of Behavioral Nutrition and Physical Activity. 2014; 11: 26. https://doi.org/10.1186/1479-5868-11-26 PMid:24571915 PMCid:PMC3974063
- Kumar GS, Neeraj K, Khare S. A study of diabetes prevalence and its risk factors in the medical college faculty of Bhopal, Madhya Pradesh. Austin Journal of Endocrinology Diabetes. 2014; 1(2): 1–3.