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Note on Catechin of Acacia catechu (Khair Wood) and Effect of some Food Additives on its Coloured Solutions


     

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Physico-chemical properties of catechin isolated from khair heartwood and the effect of chemical reagents generally used as food additives on the colour of catechin solutions are described.
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M. G. Karnik

O. P. Sharma

N. P. Dobhal


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  • Note on Catechin of Acacia catechu (Khair Wood) and Effect of some Food Additives on its Coloured Solutions

Abstract Views: 180  |  PDF Views: 0

Authors

Abstract


Physico-chemical properties of catechin isolated from khair heartwood and the effect of chemical reagents generally used as food additives on the colour of catechin solutions are described.