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Oxalic Acid Content in Bilimbi (Averrhoa bilimbi L.) in South Andaman Islands


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1 Central Agricultural Research Institute, Andaman and Nicobar Islands, India, Port Blair-74401, India
     

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D. R. Singh
Central Agricultural Research Institute, Andaman and Nicobar Islands, India, Port Blair-74401
India

R. C. Srivastava
Central Agricultural Research Institute, Andaman and Nicobar Islands, India, Port Blair-74401
India

Shrawan Singh
Central Agricultural Research Institute, Andaman and Nicobar Islands, India, Port Blair-74401
India


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  • AOAC (1990). Official method of analysis of the Association of American Analytical Chemists, 15.ed. ArlingtonVA.
  • Chadha, K.L. (2001) Handbook of Horticulture, Published from Directorate of information and publications of Agriculture, New Delhi, p. 338.
  • Harris, R.S. (1977). Effect of agricultural practices on foods of plants origin. In: Nutritional evaluation of food processing (Harris, R.S. and Karmas, E. ets.). Connecticut, The Avi Publishing Company, p. 670.
  • Joseph, J. and Mendonca, G. (1989). Oxalic acid content of carambola (Averrhoa carambola L.) and bilimbi (Averrhoa bilimbi L.). In :Proceedings of the Intervamerican society for tropical Horticulture, Georgetown, V-33, p.117-120.
  • Lima De Veralucia Arroxelas Galvao, Enayde De Almeida Melo, and Lueci Dos Santos Lima (2001). Physicochemical characteristics of Bilimbi(Averrhoa bilimbi L.) Rev. Bras. Frutic., 23(2) Jaboticabal : 421-423.
  • Singh, D.R., Medhi, R.P., S. Senani, R.B. Rai, R. Senthil Kumar and V.B. Pandey (2004). Nutritional aspects of underutilized fruits of Andaman and Nicobar Islands, folder II issue, published from CARI, Port Blair.
  • Wilson, C.W. III, Shaw, P.E., and Knight, R.J. Jr. (1982). Analysis of oxalic acid in Carambola (Averrhoa carambola L) and spinach by high–performance liquid chromatography. Journal of Agricultural and Food Chemistry, 30(6): 1106-1108.

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  • Oxalic Acid Content in Bilimbi (Averrhoa bilimbi L.) in South Andaman Islands

Abstract Views: 345  |  PDF Views: 2

Authors

D. R. Singh
Central Agricultural Research Institute, Andaman and Nicobar Islands, India, Port Blair-74401, India
R. C. Srivastava
Central Agricultural Research Institute, Andaman and Nicobar Islands, India, Port Blair-74401, India
Shrawan Singh
Central Agricultural Research Institute, Andaman and Nicobar Islands, India, Port Blair-74401, India

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