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Influence of Seed Priming on Production of Quality Seedlings in Jatropha curcas
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Studies made with Jatropha curcas on seed priming with different growth regulators, temperatures and durations with the constant seed to solution ratio of 3:2 revealed that priming with IBA 200 ppm at ambient temperature for a duration of 12 to 24 h enhanced the quality characters of Jatropha seedling raised at nursery to evaluate its performance in production of quality seedlings.
Keywords
Jatropha curcas, Quality Seedlings, Seed Priming, Growth Regulators
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