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Fungal Diversity in Himalayas : a Case Study for Conservation


     

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To study the mycological wealth of Kumaun Himalayas, extensive surveys were conducted. The common edible, poisonous, ectomycorrhizal, fungicolous, rare, wood-decaying fungi and their commercial uses are discussed. In-situ and Ex-situ conservation of fungi for fungal diversity has also been suggested.
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N. S. Bisht

Y. P. Singh

N. S. K. Harsh


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  • Fungal Diversity in Himalayas : a Case Study for Conservation

Abstract Views: 237  |  PDF Views: 0

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Abstract


To study the mycological wealth of Kumaun Himalayas, extensive surveys were conducted. The common edible, poisonous, ectomycorrhizal, fungicolous, rare, wood-decaying fungi and their commercial uses are discussed. In-situ and Ex-situ conservation of fungi for fungal diversity has also been suggested.