Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Himalayan Yew (Taxus baccata) Conservation : a Vegetative Approach


     

   Subscribe/Renew Journal


The Himalayan Yew (Taxus baccata) is an extremely threatened and medicinally important tree, for the use of its commercial extract Taxol, which is being used as an anti cancer drug universaly. Vegetative propagation of the plant was tried, using branch cutting 1-2 cm thick taken from Jageshwar, District Almora. The branch cuttings after given dip treatment using several growth promoting substances (IAA, IBA, Geradix and Seradix) along with control cuttings, in which no treatment was used were planted in raised platform sand beds in the Mist Chamber. The branch cuttings treated with IBA dip treatment were found to be the best method of vegetative propagation of the species. This will go a long way in the conservation of the commercially important Himalayan species of Yew, along with the preservation of its inherent genetic characteristics.
Font Size

User
About The Author

K. P. Dubey


Subscription Login to verify subscription
Notifications

Abstract Views: 354

PDF Views: 0




  • Himalayan Yew (Taxus baccata) Conservation : a Vegetative Approach

Abstract Views: 354  |  PDF Views: 0

Authors

Abstract


The Himalayan Yew (Taxus baccata) is an extremely threatened and medicinally important tree, for the use of its commercial extract Taxol, which is being used as an anti cancer drug universaly. Vegetative propagation of the plant was tried, using branch cutting 1-2 cm thick taken from Jageshwar, District Almora. The branch cuttings after given dip treatment using several growth promoting substances (IAA, IBA, Geradix and Seradix) along with control cuttings, in which no treatment was used were planted in raised platform sand beds in the Mist Chamber. The branch cuttings treated with IBA dip treatment were found to be the best method of vegetative propagation of the species. This will go a long way in the conservation of the commercially important Himalayan species of Yew, along with the preservation of its inherent genetic characteristics.