Indian Forester

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Seasonal Changes in Tannin Content of Mangrove Leaves


     

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Results of analysis carried out on 14 mangrove species have shown that tannin contents of leaves ranged from 2.41 to 21.42 mg g-1 dry weight. The content was Strongly influenced by high salinity and atmospheric temperature.
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K. Kathiresan

A. Veera Ravi


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  • Seasonal Changes in Tannin Content of Mangrove Leaves

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Abstract


Results of analysis carried out on 14 mangrove species have shown that tannin contents of leaves ranged from 2.41 to 21.42 mg g-1 dry weight. The content was Strongly influenced by high salinity and atmospheric temperature.