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Tsai, Dung-Chun
- The Effects of Price Framing and Restrictions of Pre-selling Accommodation Coupons on Customer Perceptions
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Authors
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1 Department of Baking Technology and Management, National Kaohsiung University of Hospitality and Tourism., TW
2 Department of Applied English, National Kaohsiung University of Hospitality and Tourism., TW
3 Department of Transportation & Communication Management Science National Cheng Kung University., TW
1 Department of Baking Technology and Management, National Kaohsiung University of Hospitality and Tourism., TW
2 Department of Applied English, National Kaohsiung University of Hospitality and Tourism., TW
3 Department of Transportation & Communication Management Science National Cheng Kung University., TW
Source
Journal of Hospitality Application and Research, Vol 8, No 1 (2013), Pagination: 23-39Abstract
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References
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