Table of Contents
Vol 17, No 2 (2022)
Open Access
Subscription Access
Articles
Re-modelling the Hospitality Business using Artificial Intelligence as a Strategic Tool | ||
Hima Gupta | ||
Vol 17, No 2 (2022), Pagination: 01-16 | ||
ABSTRACT | PDF | Abstract Views: 439 | PDF Views: 0 |
Driving Customer Engagement and Loyalty Via Customer Identification in Hospitality Industry | ||
Raouf Ahmad Rather | ||
Vol 17, No 2 (2022), Pagination: 17-36 | ||
ABSTRACT | PDF | Abstract Views: 407 | PDF Views: 0 |
An Analysis of Consumer Behavior Predictors, Influencing the Decision Making in Hospitality Industry | ||
Anil Kalotra | ||
Vol 17, No 2 (2022), Pagination: 37-52 | ||
ABSTRACT | PDF | Abstract Views: 387 | PDF Views: 0 |
Impact of Ceasefire Violation on Tourism and Local Community in Jammu and Kashmir (UT) | ||
Parikshat Singh, Priyanka Sharma, Rajani Kumari Sarangal | ||
Vol 17, No 2 (2022), Pagination: 53-73 | ||
ABSTRACT | PDF | Abstract Views: 390 | PDF Views: 0 |
Impact of Information Systems on Customer Relationship Marketing in the Hotel Industry during COVID-19 | ||
Indrajit Chaudhury, Hafizullah Dar | ||
Vol 17, No 2 (2022), Pagination: 74-94 | ||
ABSTRACT | PDF | Abstract Views: 629 | PDF Views: 0 |
User Acceptance and Usage of Food App – A Moderating Influence of Work-family Conflict using Extended TAM | ||
Kannan Sekar, Lakshman Mahadevan | ||
Vol 17, No 2 (2022), Pagination: 95-122 | ||
ABSTRACT | PDF | Abstract Views: 380 | PDF Views: 0 |