Journal of Information and Knowledge (Formerly SRELS Journal of Information Management)

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Journal of Food Science and Technology:A Web of Science Based Bibliometric Analysis (2006-2015)


Affiliations
1 College of Horticulture, Tamaka, Kolar, Karnataka, India
     

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Research articles published in the Journal of Food Science and Technology from 2006 to 2015 were analyzed to know the latest publication trend, citation details, most contributing institutions and contributing authors. 2376 articles were published during the period, initially with 100-150 articles per year to 488 and 891 during 2014 and 2015. Also, the number of references cited per article and average pages per article had increased to 35.01 references and 7.02 pages per article respectively during 2015. A steady increase in number of citations was observed for the articles published during the period 2010-2014 with the highest citation counts of 640 during 2015. The analysis of major contributing institutions showed that the Central Food Technology and Research Institute, Mysore was the leading institution.

Keywords

Bibliometric Analysis, Food Science, Journal of Food Science and Technology.
User
About The Authors

Shankar Reddy Kolle
College of Horticulture, Tamaka, Kolar, Karnataka
India

Assistant Librarian

T. H. Shankarappa
College of Horticulture, Tamaka, Kolar, Karnataka
India

Assistant professor of Microbiology


Notifications

  • Journal of Food Science and Technology-Mysore. (2016). About the journal. Journal of Food Science and TechnologyMysore, 2016.

  • Tove ENF, Frandsen E. Nebelong-bonnevie and Frandsen TF. (2006). Journal citation identity and of the Journal of Documentation. Journal of Documentation, 62:30–57.

  • Dixit VV. And Katare S. (2007). A bibliometric analysis of the Journal of the Indian Society for Cotton. Annals of Library and Information Studies, 54:119–23.

  • Thanuskodi, S. (2010). Journal of Social Sciences: A Bibliometric Study. JournL of Social Science, 24: 77–80.

  • Ahmad S. (2011). Science: Pakistan Journal of Library and Information Science: A b ibliometric analysis. Pakistan Journal of Library and Information Sciences, 12:1–7.

  • Willett P. (2012). The Journal of Computer - Aided Molecular Design: a bibliometric note. Journal of Computer Aided Molecular Design, 26: 153–57.

  • Frandsen TF. (2014). Journal interaction. Journal of Documentation, 61:385–401.

  • Mulla KR and Dhanamjaya M. (2014). The SRELS Journal of Information Management (2000-2009): A Bibliometric Study. International Journal of Information Dissemination and Technology. 4:110–16.

  • Kolle, SR. (2016) Scholarly Communication in the Journal of Knowledge Management from 2009 to 2015. Journal of Knowledge & Communication Management, 6: 84-92.

  • Kolle SR, Shankarappa TH, Manjunatha Reddy TB and Muniyappa A. (2015). Scholarly Communication in the International Journal of Pest Management: A Bibliometric Analysis from 2005 to 2014. Journal of Agriculture and Food Information, 16:301–14.

  • Knutas JA, Hajikhani A and Salminen (2015). Cloud-Based Bibliometric Analysis Service for Systematic Mapping Studies. In: CompSysTech. 15th proceedings of the 16th International Conference on Computer Systems and Technologies, ACM New York, NY, USA; p. 184-91.

  • Garfield E. (1972). Citation analysis as a tool in journal evaluation. Science,178:471–79

  • Li Z and Ho YS. (2008). Use of citation per publication as an indicator to evaluate contingent valuation research. Scientometrics, 75:97–110.


Abstract Views: 340

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  • Journal of Food Science and Technology:A Web of Science Based Bibliometric Analysis (2006-2015)

Abstract Views: 340  |  PDF Views: 9

Authors

Shankar Reddy Kolle
College of Horticulture, Tamaka, Kolar, Karnataka, India
T. H. Shankarappa
College of Horticulture, Tamaka, Kolar, Karnataka, India

Abstract


Research articles published in the Journal of Food Science and Technology from 2006 to 2015 were analyzed to know the latest publication trend, citation details, most contributing institutions and contributing authors. 2376 articles were published during the period, initially with 100-150 articles per year to 488 and 891 during 2014 and 2015. Also, the number of references cited per article and average pages per article had increased to 35.01 references and 7.02 pages per article respectively during 2015. A steady increase in number of citations was observed for the articles published during the period 2010-2014 with the highest citation counts of 640 during 2015. The analysis of major contributing institutions showed that the Central Food Technology and Research Institute, Mysore was the leading institution.

Keywords


Bibliometric Analysis, Food Science, Journal of Food Science and Technology.

References