Journal of Information and Knowledge (Formerly SRELS Journal of Information Management)

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The Use of Traditional Knowledge Resource Classification (TKRC) for Institutional Repository: a Study of Indian Cuisines


Affiliations
1 Department of Human Resource Development, Central Food Technological Research Institute, Mysore 570020, India
2 Dept. of Planning, Monitoring and Coordination, Central Food Technological Research Institute, Mysore 570020, India
     

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Creating an Institutional Repository (IR) for the protection of traditional Indian cuisines is explored, which would be a supplement to the existing traditional Indian cuisine database in CFTRI. An IR was created in order to bring the communities and practioners together interested in Indian Cuisines. A Traditional Knowledge Resource Classification (TKRC), similar to International Patent Classification (IPC) has been used for organizing and retrieval of the resources.

Keywords

Traditional Knowledge, Traditional Knowledge Resource Classification, Metadata, Digitization, Institutional Repository, Indian Cuisines
User
About The Authors

S. S. Kumara
Department of Human Resource Development, Central Food Technological Research Institute, Mysore 570020
India

V. Manikanta
Department of Human Resource Development, Central Food Technological Research Institute, Mysore 570020
India

P. Harsha
Department of Human Resource Development, Central Food Technological Research Institute, Mysore 570020
India

P. Manilal
Dept. of Planning, Monitoring and Coordination, Central Food Technological Research Institute, Mysore 570020
India

M. C. Varadaraj
Department of Human Resource Development, Central Food Technological Research Institute, Mysore 570020
India


Notifications

  • Parpia (H A B). Multi-Cultural Heritage of Traditional Indian Foods. Indian Food Industry. Vol. 23(3); May-June 2004; p10-14.

  • Vidya Valsaraj; Manilal (P); Varadaraj (M C). International Patent Classification (IPC): A Generation – Next Precision Tool for Patent Search. Indian Food Industry. Vol. 24(3); May-June 2005; p68-74.

  • Davis Shotton. Data Webs: new visions for research data on the web. The Closed World of Databases meets the Open World of the Semantic Web. National e-Science Centre, Edinburgh, 12th October 2006.

  • Devendra (S Gobbur). Digital Repositories: Concepts and Issues. Gulbarga University, Karnataka Wikipedia (accessed on 19th October 2009).

  • James Revell; Dan Dorner. Subject Librarians‟ Perception of the Institutional Repository as an Information Source. World Library and Information Congress: 75th IFLA General Conference and Council, 2009, p1-6.

  • Raym Crow. The case for Institutional Repositories: A SPARC position paper. Washington D.C: The Scholarly Publishing & Academic Resources Coalition (SPARC). 2002; p12-37.

  • Prem Chand; Murthy (T A V); Prakash K; Umesh Gohel. Institution Repositories, Open Access Movement, OAIPMH Compliant software, 2nd Convention PLANNER, 4-5 November, 2004, p52-64. http://roar.eprints.org/ (accessed on 29th Aug 2009)

  • Kanchan Kamila. Institutional Repository Projects in India. 7th International CALIBER-2009, Puducherry, 25-27 February 2009, p128-132.

  • Mahakuteshwar (H Y); Padmavathi (T); Sanjailal (K P). EPrints@CFTRI: Institutional Repository of Central Food Technological Research Institute – A Case Study. In Department of Food Science & Technology Information Services (FOSTIS), CFTRI, Shaping the Future of Special Libraries Beyond Boundaries , 2008, p243-254.

  • Achaya (K T). A Historical Dictionary of Indian Food. Oxford University Press, New Delhi, 1998.

  • Mohammad Nazim; Maya Devi. Open Access journals and Institutional Repositories: Practical need and present trends in India. Annals of Library and Information Studies. Vol. 55; March 2008; p27-34.

  • Urmila Thaker; Nimesh Oza. Institutional Repository: An Effective tool for Knowledge Management. SRELS Journal of Information Management. Vol. 47(5); Oct 2010; p507-516.


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  • The Use of Traditional Knowledge Resource Classification (TKRC) for Institutional Repository: a Study of Indian Cuisines

Abstract Views: 324  |  PDF Views: 11

Authors

S. S. Kumara
Department of Human Resource Development, Central Food Technological Research Institute, Mysore 570020, India
V. Manikanta
Department of Human Resource Development, Central Food Technological Research Institute, Mysore 570020, India
P. Harsha
Department of Human Resource Development, Central Food Technological Research Institute, Mysore 570020, India
P. Manilal
Dept. of Planning, Monitoring and Coordination, Central Food Technological Research Institute, Mysore 570020, India
M. C. Varadaraj
Department of Human Resource Development, Central Food Technological Research Institute, Mysore 570020, India

Abstract


Creating an Institutional Repository (IR) for the protection of traditional Indian cuisines is explored, which would be a supplement to the existing traditional Indian cuisine database in CFTRI. An IR was created in order to bring the communities and practioners together interested in Indian Cuisines. A Traditional Knowledge Resource Classification (TKRC), similar to International Patent Classification (IPC) has been used for organizing and retrieval of the resources.

Keywords


Traditional Knowledge, Traditional Knowledge Resource Classification, Metadata, Digitization, Institutional Repository, Indian Cuisines

References