Journal of Information and Knowledge (Formerly SRELS Journal of Information Management)

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Computer-Based Information Services in Food Science and Technology: A Survey of Users Interests. (Information User Studies 16)


Affiliations
1 NICFOS, Central Food Technology Research Institute, Mysore 570 013, India
     

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It has been proposed to develop a computer-based information service at the National Information Centre for Food Science and Technology forming part of the Central Food Technology Research Institute (CFTRI) at Mysore. Before initiating the programme a users 'survey has been conducted to assess the users' acceptability of computer-based information services in food science and technology. It was found that in a nutshell majority of respondents conveyed their willingness to use the services.
User
About The Authors

S. V. Sangarneswaran
NICFOS, Central Food Technology Research Institute, Mysore 570 013
India

Ranjita Chandran
NICFOS, Central Food Technology Research Institute, Mysore 570 013
India


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Abstract Views: 284

PDF Views: 2




  • Computer-Based Information Services in Food Science and Technology: A Survey of Users Interests. (Information User Studies 16)

Abstract Views: 284  |  PDF Views: 2

Authors

S. V. Sangarneswaran
NICFOS, Central Food Technology Research Institute, Mysore 570 013, India
Ranjita Chandran
NICFOS, Central Food Technology Research Institute, Mysore 570 013, India

Abstract


It has been proposed to develop a computer-based information service at the National Information Centre for Food Science and Technology forming part of the Central Food Technology Research Institute (CFTRI) at Mysore. Before initiating the programme a users 'survey has been conducted to assess the users' acceptability of computer-based information services in food science and technology. It was found that in a nutshell majority of respondents conveyed their willingness to use the services.