Journal of Information and Knowledge (Formerly SRELS Journal of Information Management)

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User Evaluation of NICFOS's Services


Affiliations
1 National Information Centre for Food Science and Technology, Central Food Technological Research Institute, Mysore, India
     

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Dicusses the value of User Surveys to National Information Centre for Food Science. Adopts the questionnaire to survey of User's information needs. Information sources used, the value of photocopying facilities, translation services, are said to be popular. The respondents suggested for cumulative bibliographic services and commercial intelligence services.
User
About The Authors

B. Ramanna
National Information Centre for Food Science and Technology, Central Food Technological Research Institute, Mysore
India

M. V. Gopinath
National Information Centre for Food Science and Technology, Central Food Technological Research Institute, Mysore
India

S. V. Sangameswaran
National Information Centre for Food Science and Technology, Central Food Technological Research Institute, Mysore
India


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Abstract Views: 377

PDF Views: 7




  • User Evaluation of NICFOS's Services

Abstract Views: 377  |  PDF Views: 7

Authors

B. Ramanna
National Information Centre for Food Science and Technology, Central Food Technological Research Institute, Mysore, India
M. V. Gopinath
National Information Centre for Food Science and Technology, Central Food Technological Research Institute, Mysore, India
S. V. Sangameswaran
National Information Centre for Food Science and Technology, Central Food Technological Research Institute, Mysore, India

Abstract


Dicusses the value of User Surveys to National Information Centre for Food Science. Adopts the questionnaire to survey of User's information needs. Information sources used, the value of photocopying facilities, translation services, are said to be popular. The respondents suggested for cumulative bibliographic services and commercial intelligence services.