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Super Foods-A Key Trend for Restaurants in India


Affiliations
1 Department of Hotel Management, Tilak Maharashtra Vidyapeeth, Gultekdi, Pune, Maharashtra, India
2 Tilak Maharashtra Vidyapeeth, Pune, Maharashtra, India
     

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Super foods are enriched with essential nutrients such as vitamins, minerals etc. Indian super foods are the most talked about and known for their health benefits to reduce fat and toxins in the body. People all over the world include Indian super foods in their diet to maintain their health. People now want to try these super foods. Trend of offering super foods on menu is still need to be percolated in restaurant industry as it is the part of Five Star Category Hotels and few specialty restaurants only at present. Super food concept can be used by restaurants to differentiate in today’s competitive market.

Keywords

Indian Super Foods, Lifestyle and Diet, Hospitality Industry, Market in India for Super Foods.
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  • Malkani, A. (June – July 2018). The promising market of Superfoods. Hammer Food & Beverage Business Review, 26(3), 42-49.
  • Web References
  • https://www.mapsofindia.com/my-india/india/10-indian-superfoods-for-a-healthy-living
  • https://www.livemint.com/sundayapp/higjp6lvefvba0xhrsoito/from-haldi-doodh-to-turmeric-latte-indian-food-wisdom-comes.html
  • https://fit.thequint.com/chew-on-this/indian-superfoods-health-benefits
  • https://www.thebetterindia.com/99844/india-food-superfood-world-traditional/
  • http://bwhotelier.businessworld.in/article/India-is-Superfood-Ready/06-12-2017-133779/
  • https://www.indiatimes.com/health/healthyliving/india-s-very-own-haldi-milk-is-all-the-rage-in-san-fran-cisco-and-they-re-calling-it-turmeric-latte-255129.html
  • http://www.iasepune.org/view/newsview.php?newsid=6

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  • Super Foods-A Key Trend for Restaurants in India

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Authors

Suvarna Sathe
Department of Hotel Management, Tilak Maharashtra Vidyapeeth, Gultekdi, Pune, Maharashtra, India
Mahesh Randhave
Tilak Maharashtra Vidyapeeth, Pune, Maharashtra, India

Abstract


Super foods are enriched with essential nutrients such as vitamins, minerals etc. Indian super foods are the most talked about and known for their health benefits to reduce fat and toxins in the body. People all over the world include Indian super foods in their diet to maintain their health. People now want to try these super foods. Trend of offering super foods on menu is still need to be percolated in restaurant industry as it is the part of Five Star Category Hotels and few specialty restaurants only at present. Super food concept can be used by restaurants to differentiate in today’s competitive market.

Keywords


Indian Super Foods, Lifestyle and Diet, Hospitality Industry, Market in India for Super Foods.

References