Atithya: A Journal of Hospitality

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

A Study of the Operations of Food Trucks in Pune and Their Challenges


Affiliations
1 AISSMS College of Hotel Management and Catering Technology, Pune, Maharashtra, India
2 NIBR College of Hotel Management, Pune, Maharashtra, India
     

   Subscribe/Renew Journal


In this study of the operations of Food trucks in Pune, the authors have attempted to review in detail the food truck scenario in the city. Their inception, operations are studied in detail. A food truck is a large vehicle equipped to cook and sell food. Some, including ice cream trucks, sell frozen or pre-packaged food; others have on-board kitchens and prepare food from scratch. Sandwiches, hamburgers, French fries, and other regional fast food fare is common. In recent years, associated with the pop-up restaurant phenomenon, food trucks offering gourmet cuisine and a variety of specialties and ethnic menus, have become particularly popular. Food trucks, along with portable food booths and food carts, are on the front line of the street food industry that serves an estimated 2.5 billion people every day.

Keywords

Food Trucks, Challenges, Pune, Zomato, Policies, Association, Fast Food, Gourmet.
User
Subscription Login to verify subscription
Notifications
Font Size

  • Weber, D. (2012, April 3). The food truck handbook: Start, grow and succeed in mobile food truck. Wiley Publications.

  • Myrick, R. (2012, July 3). Running a food truck for dummies.

  • Webliography

  • https://en.wikipedia.org/wiki/Food_truck

  • https://docs.google.com/forms/d/1pQim9d09gFaQjxHnFpdcl5sXhSSkDtAAfFO3qiHw5-8/edit#responses

  • Zomato: Zomato had the list of the food trucks which are there in Pune and surrounding areas. https://www.zomato.com/pune/food-truck.

  • Facebook: The food trucks visited had their own Facebook page thus facilitating their appointment for the interview.

  • https://www.facebook.com/yummistry/

  • https://www.facebook.com/ldoradopune/

  • https://www.facebook.com/pages/JW-Marriott-Food-Truck/314158639080980

  • https://www.facebook.com/gourmandfoodtruck/

  • Instagram: The food trucks which I visited, had their own Instagram page.

  • https://www.instagram.com/yummistry_thefrozenlab/?hl=en

  • https://www.instagram.com/ldoradoindia/?hl=en

  • https://www.instagram.com/gourmandfoodtruck/

  • https://www.instagram.com/pages/JW-Marriott-Food-Truck/314158639080980


Abstract Views: 531

PDF Views: 0




  • A Study of the Operations of Food Trucks in Pune and Their Challenges

Abstract Views: 531  |  PDF Views: 0

Authors

Sameer Diwanji
AISSMS College of Hotel Management and Catering Technology, Pune, Maharashtra, India
Pavan Patil
NIBR College of Hotel Management, Pune, Maharashtra, India

Abstract


In this study of the operations of Food trucks in Pune, the authors have attempted to review in detail the food truck scenario in the city. Their inception, operations are studied in detail. A food truck is a large vehicle equipped to cook and sell food. Some, including ice cream trucks, sell frozen or pre-packaged food; others have on-board kitchens and prepare food from scratch. Sandwiches, hamburgers, French fries, and other regional fast food fare is common. In recent years, associated with the pop-up restaurant phenomenon, food trucks offering gourmet cuisine and a variety of specialties and ethnic menus, have become particularly popular. Food trucks, along with portable food booths and food carts, are on the front line of the street food industry that serves an estimated 2.5 billion people every day.

Keywords


Food Trucks, Challenges, Pune, Zomato, Policies, Association, Fast Food, Gourmet.

References