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A Study of Mughlai Cuisine


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1 AISSMS College of HMCT, Pune, Maharashtra, India
     

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This paper studies the Mughal cuisine. Initially demarcating what can be considered a part of Mughal cuisine then expanding on its diversity. Finally, the paper will trace the evolution of cuisine in modern times. The study will include the food and ingredients available in the empire, dishes served to the elites, and eventually the 21st century rendition of the cuisine.

Keywords

Mughal, Cuisine, Emperors and Dishes
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  • A Study of Mughlai Cuisine

Abstract Views: 216  |  PDF Views: 0

Authors

Chitra Sharma
AISSMS College of HMCT, Pune, Maharashtra, India

Abstract


This paper studies the Mughal cuisine. Initially demarcating what can be considered a part of Mughal cuisine then expanding on its diversity. Finally, the paper will trace the evolution of cuisine in modern times. The study will include the food and ingredients available in the empire, dishes served to the elites, and eventually the 21st century rendition of the cuisine.

Keywords


Mughal, Cuisine, Emperors and Dishes