Table of Contents
Vol 6, No 2 (2020)
Open Access
Subscription Access
Articles
| A Study of Mughlai Cuisine | ||
| Chitra Sharma | ||
| Vol 6, No 2 (2020), Pagination: 1-8 | ||
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| Fast-Food Joints in Kolhapur City | ||
| Hemraj Patil, Trupti Patole | ||
| Vol 6, No 2 (2020), Pagination: 9-14 | ||
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| A Study about the Awareness of Vegan Diet through Social Media and its Impact on People to Adopt Veganism | ||
| Kiran M. Shende, Shruti S. Godse | ||
| Vol 6, No 2 (2020), Pagination: 15-20 | ||
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| A Study on the Mental Health and Psychological Flexibility during COVID-19 Pandemic | ||
| Preeti Sinhal | ||
| Vol 6, No 2 (2020), Pagination: 21-28 | ||
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| Challenges Faced by Caterers While Working in an Industrial Canteen | ||
| Arun Sherkar, Sarthak Diwate | ||
| Vol 6, No 2 (2020), Pagination: 29-41 | ||
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| Potential of Lakes for Developing Tourism in Maharashtra State | ||
| Prerna N. Bhautik | ||
| Vol 6, No 2 (2020), Pagination: 42-45 | ||
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| Study of Awareness among Hospitality Student on Mulled Wine with Respects to Health Benefits of Wine | ||
| Sapna Sangode | ||
| Vol 6, No 2 (2020), Pagination: 46-49 | ||
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| A Study on Effects of COVID-19 on Hotel Management Students | ||
| Sheetal Gupta | ||
| Vol 6, No 2 (2020), Pagination: 50-52 | ||
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| The Popularity of Street Food and Role of Social Media in Promoting Street Food, with Reference to Pune City | ||
| Anuradha Karmarkar, Manas Paranjape | ||
| Vol 6, No 2 (2020), Pagination: 53-60 | ||
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| Corrigendum and Retraction | ||
| Rahul Bharadwaj, Sujay Vikram Singh | ||
| Vol 6, No 2 (2020), Pagination: 61 | ||
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