Atithya: A Journal of Hospitality

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Awareness of Carbon Emission and its Hazardous Effect Due to Food Waste and Food Supply Chain amongst Residents of Pune


Affiliations
1 Associate Professor, AISSMS College of HMCT, Pune, Maharashtra, India
2 Student, AISSMS College of HMCT, Pune, Maharashtra, India
3 Assistant Professor, AISSMS College of HMCT, Pune, Maharashtra, India
     

   Subscribe/Renew Journal


Climate change and its impact on human life or on nature is a big concern today. The World Economic forum has ranked global change and its risk as one of the top issues for governments, business, and people to act upon. The impact of this climate change is seen on the hotel industry, by way of the change in environment, supply of the raw material, increase in rates. According to Sustainability Hospitality Alliance, the hotel sector contributes 1% global carbon emission, hence like any other industry, the hospitality industry is shifting their focus on being environment friendly while preparing and serving food and beverages in the market. The increased attention towards environment has made sure that consumers are talking climate change to understand all the responsible factors affecting carbon emission. The study aims to understand the perception of household customers towards the carbon footprint.

Keywords

Carbon Footprints, Emissions, Environment, Food Waste, Economic
User
Subscription Login to verify subscription
Notifications
Font Size

  • Neufeld, D. (2020, February). The carbon footprint of the food supply chain. Visual Capitalist. Retrieved from https://www.visualcapitalist.com/visualising-thegreenhousegas-impact-of-each-food/

  • Oakes, K. (2020, February). How cutting your food waste can help the climate. BBC. Retrieved from https://www.bbc.com/future/article/20200224how-cutting-your-food-waste-can-help-theclimate

  • Carbon Footprint Definition. Retrieved from https://youmatter.world/en/definition/definit ions-carbon-footprint/

  • Quotes on Climate Change & Food. Retrieved from http://www.die-klimaschutz-baustelle.de/quotes_ climate_change_food.html

  • https://www.brainyquote.com/topics/greenhouse-gases -quotes

  • Food Loss and Waste in The Food Supply Chain. Retrieved from http://www.fao.org/3/bt300e/ bt300e.pdf

  • Eriksson, M., Strid, I., & Hanss, P. A. (2015). Carbon footprint of food waste management options in the waste hierarchy - A Swedish case study. Journal of Cleaner Production, 93. doi:10.1016/j.jclepro.2015.01.026

  • Cattaneo, A., Federighi, G., & Vaz, S. (2021). The environmental impact of reducing food loss and waste: A critical assessment. Food Policy, 98.

  • Kummu, M., Fader, M., Gerten, D., Guillaume, J. H. A., Jalava, M., Jägermeyr, J., Pfister, S., Porkka, M., Siebert, S., & Varis, O. (2017). Bringing it all together: Linking measures to secure nations’ food supply. Curr. Opin. Environ. Sustain., 29, 98-117.doi:10.1016/j.cosust.2018.01.006

  • Global Panel. (2018). Preventing nutrient loss and waste across the food system: Policy actions for high-quality diets. Policy Brief, 12(2018).

  • Pathak, H., Jain, N., Bhatia, A., Patel, J., & Aggarwal, P. K. (2010). Carbon footprints of Indian food items. Agriculture Ecosystems and Environment, 139, 66-73.

  • Tonini, D., Albizzatib, P. F., & Astrup, A. F. (2018). Environmental impacts of food waste: Learnings and challenges from a case study on UK. Journal of Waste Management, 76, 744-766.


Abstract Views: 173

PDF Views: 0




  • Awareness of Carbon Emission and its Hazardous Effect Due to Food Waste and Food Supply Chain amongst Residents of Pune

Abstract Views: 173  |  PDF Views: 0

Authors

Gauri Shah
Associate Professor, AISSMS College of HMCT, Pune, Maharashtra, India
Sasha Gode
Student, AISSMS College of HMCT, Pune, Maharashtra, India
Shantanu Shivarkar
Student, AISSMS College of HMCT, Pune, Maharashtra, India
Prachi Wani
Assistant Professor, AISSMS College of HMCT, Pune, Maharashtra, India

Abstract


Climate change and its impact on human life or on nature is a big concern today. The World Economic forum has ranked global change and its risk as one of the top issues for governments, business, and people to act upon. The impact of this climate change is seen on the hotel industry, by way of the change in environment, supply of the raw material, increase in rates. According to Sustainability Hospitality Alliance, the hotel sector contributes 1% global carbon emission, hence like any other industry, the hospitality industry is shifting their focus on being environment friendly while preparing and serving food and beverages in the market. The increased attention towards environment has made sure that consumers are talking climate change to understand all the responsible factors affecting carbon emission. The study aims to understand the perception of household customers towards the carbon footprint.

Keywords


Carbon Footprints, Emissions, Environment, Food Waste, Economic

References