Table of Contents
Vol 2, No 1 (2016)
Open Access
Subscription Access
Articles
| Environmental Management Practices in the Hotel Industry for Eco Tourism & It’s Sustainability | ||
| Ajay Kumar Mithilesh Rai | ||
| Vol 2, No 1 (2016), Pagination: 1-6 | ||
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Abstract Views: 264 | PDF Views: 0 | |
| A Study on The Benefits of Convenience Foods To Non-Working Women | ||
| Sunder Srinivasan, Kiran Murlidhar Shende | ||
| Vol 2, No 1 (2016), Pagination: 7-15 | ||
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Abstract Views: 379 | PDF Views: 0 | |
| Community Development and Role of Tourism: A Case Study of Tourist Destination Manali in Himachal Pradesh (India) | ||
| Sunil | ||
| Vol 2, No 1 (2016), Pagination: 16-26 | ||
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Abstract Views: 480 | PDF Views: 0 | |
| An Analysis of the Challenges Faced by Hospitality Educators While Pursuing Ph.D. | ||
| Jyoti Peshave, Milind Peshave, Kirti Gupta, Rajashree Gujarathi | ||
| Vol 2, No 1 (2016), Pagination: 27-33 | ||
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Abstract Views: 324 | PDF Views: 0 | |
| Srilanka a Favorite Tourist Destination Issues and Challenges faced by the Srilankan tourism Industry | ||
| Atul Ramgade, Shubhagi Walvekar | ||
| Vol 2, No 1 (2016), Pagination: 34-36 | ||
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Abstract Views: 271 | PDF Views: 0 | |
| To Study the Relationship Between Ergonomics & Efficiency of the Housekeeping Employees at Workplace | ||
| Sarika Joshi | ||
| Vol 2, No 1 (2016), Pagination: 37-42 | ||
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Abstract Views: 286 | PDF Views: 0 | |