Table of Contents
Vol 2, No 1 (2016)
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Articles
Environmental Management Practices in the Hotel Industry for Eco Tourism & It’s Sustainability | ||
Ajay Kumar Mithilesh Rai | ||
Vol 2, No 1 (2016), Pagination: 1-6 | ||
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Abstract Views: 219 | PDF Views: 0 |
A Study on The Benefits of Convenience Foods To Non-Working Women | ||
Sunder Srinivasan, Kiran Murlidhar Shende | ||
Vol 2, No 1 (2016), Pagination: 7-15 | ||
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Abstract Views: 321 | PDF Views: 0 |
Community Development and Role of Tourism: A Case Study of Tourist Destination Manali in Himachal Pradesh (India) | ||
Sunil | ||
Vol 2, No 1 (2016), Pagination: 16-26 | ||
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Abstract Views: 434 | PDF Views: 0 |
An Analysis of the Challenges Faced by Hospitality Educators While Pursuing Ph.D. | ||
Jyoti Peshave, Milind Peshave, Kirti Gupta, Rajashree Gujarathi | ||
Vol 2, No 1 (2016), Pagination: 27-33 | ||
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Abstract Views: 278 | PDF Views: 0 |
Srilanka a Favorite Tourist Destination Issues and Challenges faced by the Srilankan tourism Industry | ||
Atul Ramgade, Shubhagi Walvekar | ||
Vol 2, No 1 (2016), Pagination: 34-36 | ||
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Abstract Views: 228 | PDF Views: 0 |
To Study the Relationship Between Ergonomics & Efficiency of the Housekeeping Employees at Workplace | ||
Sarika Joshi | ||
Vol 2, No 1 (2016), Pagination: 37-42 | ||
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Abstract Views: 242 | PDF Views: 0 |