Vol 3, No 2 (2017)

Table of Contents

Vol 3, No 2 (2017)

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Articles

Molecular Gastronomy:An Indian Perspective
Shailendra Dareker, Milind Peshave
 Vol 3, No 2 (2017), Pagination: 1-6
ABSTRACT |  PDF     Abstract Views: 281  |  PDF Views: 0
Promotion of Culinary Tourism as a Destination Attraction-Uttrakhand Region
Yashwant Singh Rawal, Sundeep Singh Takuli
 Vol 3, No 2 (2017), Pagination: 7-11
ABSTRACT |  PDF     Abstract Views: 270  |  PDF Views: 0
Analyzing Consumer Preference for Online Booking of Tourism and Hospitality in India
Amit Kumar, Amrit Kumar, Dipayan Chakraborty, Pallav Abhishek, Purba H. Rao
 Vol 3, No 2 (2017), Pagination: 12-20
ABSTRACT |  PDF     Abstract Views: 332  |  PDF Views: 0
Emergence of Spiritual Tourism and its Impact on Hospitality Industry with Special Reference to Uttarakhand Region
Yashwant Singh Rawal, Vikas Sah
 Vol 3, No 2 (2017), Pagination: 21-26
ABSTRACT |  PDF     Abstract Views: 400  |  PDF Views: 0