Table of Contents
Vol 3, No 2 (2017)
Open Access
Subscription Access
Articles
Molecular Gastronomy:An Indian Perspective | ||
Shailendra Dareker, Milind Peshave | ||
Vol 3, No 2 (2017), Pagination: 1-6 | ||
ABSTRACT | PDF | Abstract Views: 281 | PDF Views: 0 |
Promotion of Culinary Tourism as a Destination Attraction-Uttrakhand Region | ||
Yashwant Singh Rawal, Sundeep Singh Takuli | ||
Vol 3, No 2 (2017), Pagination: 7-11 | ||
ABSTRACT | PDF | Abstract Views: 270 | PDF Views: 0 |
Analyzing Consumer Preference for Online Booking of Tourism and Hospitality in India | ||
Amit Kumar, Amrit Kumar, Dipayan Chakraborty, Pallav Abhishek, Purba H. Rao | ||
Vol 3, No 2 (2017), Pagination: 12-20 | ||
ABSTRACT | PDF | Abstract Views: 332 | PDF Views: 0 |
Emergence of Spiritual Tourism and its Impact on Hospitality Industry with Special Reference to Uttarakhand Region | ||
Yashwant Singh Rawal, Vikas Sah | ||
Vol 3, No 2 (2017), Pagination: 21-26 | ||
ABSTRACT | PDF | Abstract Views: 400 | PDF Views: 0 |