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Singh, Namita
- Dietary Intake of Primary School Children among Two Tribes of Meghalaya
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Affiliations
1 Department of Food Science and Nutrition, College of Home Science, Central Agricultural University, Tura (Meghalaya), IN
2 Department of Human Development and Family Studies, College of Home Science, Central Agricultural University, Tura (Meghalaya), IN
1 Department of Food Science and Nutrition, College of Home Science, Central Agricultural University, Tura (Meghalaya), IN
2 Department of Human Development and Family Studies, College of Home Science, Central Agricultural University, Tura (Meghalaya), IN
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Food Science Research Journal, Vol 9, No 1 (2018), Pagination: 88-93Abstract
Mothers of selected primary school children of two tribes (Garo and Khasi) were personally contacted in their family and asked to provide necessary information for the researcher. The information were collected by using pre-structured deign interview schedule. Varied nutritional deficiency such as riboflavin, thiamine, Vitamin C and D and iron were observed in study subjects of both the tribes of Meghalaya. However, the study revealed that clinically there was no Vitamin A deficiency among the respondents even though the Vitamin A intake in terms of carotene is very low when compared to RDA. And there was no single case of folic acid and iodine deficiency observed among the study subject. Other than protein intake of other nutrients like energy, fat, iron, Ascorbic acid and carotene was lower than the RDA in all age group. Hence, the nutritional status of primary school children of two tribes of Meghalaya was not satisfactory.Keywords
East Khasis, West Garo, Dietary Intake, Ascorbic Acid, Carotene.References
- Gopalan, C., Sastri, BVR. and Balasubramanium, S.C. (2010). Nutritive value of Indian foods. National Institute of Nutrition, ICMR.
- Kasturiba, B., Naik, R.K. and Basarkar, P.W. (2007). Adequacy of related nutrients and vitamin A status of school children. Indian J. Nutr. Dietet., 44 : 154-159.
- Murugkar, D.A. (2006). Interventions Using Wild Edibles to Improve the Nutritional Status of Khasi tribal Women available on URL http://www.krepublishers.com/06-Special%20Volume-Journal/JHE-00-Special%20Volumes/JHE-14-Eco-Cul-Nut-Hlth-Dis-Web/JHE-SI-14-11-083-088-Agrahar-Murugkar-D/JHE-SI-14-11-083-088-Agrahar-Murugkar-D-Text.pdf access on 13 Jan 09
- NCHS (National Centre for Health Statistics) 1987. Anthropometric and prevalence of overweight, US 1976-80. Vital and Health statistics, Series 11, No 238, (DHHS Pub.No PHS, 87-1688).
- Panchbhai, M.R. (2009). Health of Indian Tribal Women SHPT School of Library Science SNDT Women’s University, India.
- Prakash, D.J, Dachana, K.B. and Prakash, J. (2010). Nutritional status and dietary intake of childen from urban and rural schools providing mid-day meal. Indian J. Nutr. Dietet., 47: 394-403.
- Rynjah, A., Anuradha, V. and Thilagamani, S. (2009). Nutritional status of tobacco users among the Khasi tribes in Meghalaya. Indian J. Nutr. Dietet., 46 (9): 357-363.
- Srilakshmi, B. (2011). Dietetics, 5th Ed. New Age Interational Publishers. New Delhi, India.
- Singh, N. (2010). Nutritional knowledge and practices among “Garo” tribe of Meghalaya. Intra Mural Research Project report, Central Agricultural University.
- Sonkar, S. and Pandey, A. (2011). Nutritional assessment and life style of primary school children in Ramabai Ngar.Asian J. Home Sc., 6 (2):265-268.
- Nutritional Status and Energy Balance of Tribal Women of Reproductive Age Group of Meghalaya, India
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Authors
Affiliations
1 Department of Food Science and Nutrition, College of Home Science (C.A.U.), Tura (Meghalaya), IN
1 Department of Food Science and Nutrition, College of Home Science (C.A.U.), Tura (Meghalaya), IN
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Food Science Research Journal, Vol 10, No 1 (2019), Pagination: 63-69Abstract
India has largest concentration of tribal communities in the world except that in Africa. Tribal women are often neglected in terms of nutrition which leads to nutritional deficiencies, mortality and death. The importance and necessity to study the nutritional status of the tribal females of the northeast India was felt and in this backdrop, the present study was conducted with the objectives to assess the level of socio-economic development of tribal women of reproductive age, their dietary intakes in terms of quantity and quality and nutritional status. Study conducted in five villages of three districts of Meghalaya among 150 reproductive age group tribal women selected through stratified random sampling method and data were collected by a pretested interview schedule. Study revealed that almost half (49.33%) of the tribal women weights were in the category of 40-50 kg. Similarly majority of the tribal women’s heights were in the category of 145-150 cm (38.0%). Person with normal BMI was 63.33 per cent. The overall prevalence of CED was 24 per cent. The Mean ± SD of the BMI was 21.06 ± 3.55 kg/m². Three-fifth of the subject population fell under negative energy balance (64%).Keywords
Nutritional Status, BMI, CED, Energy Balance, Tribal Women.References
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- Bharali, N., Mondal, N. and Singh, Kh. N. (2017). Prevalence of undernutrition, overweight and obesity among Nyishi tribal women of Arunachal Pradesh, Northeast India. Hum. Bio. Rev., 6 (1): 63-78.
- Das, S. and Bose, K. (2012). Nutritional deprivation among Indian tribals: a cause for concern. Anthropol. Noteb., 18 (2) : 5-16.
- Ghosh-Jerath, S., Singh, A., Magsumbol, M.S., Lyngdoh, T., Kamboj, P. and Goldberg, G. (2016). Contribution of indigenous foods towards nutrient intakes and nutritional status of women in the Santhal tribal community of Jharkhand, India. Pub. Health Nutr., 19 (12): 2256-2267.
- Goswami, R. and Bhattacharyya, M. (2015). Nutritional status among adult Karbi women of Kamrup district, Assam. Int. Res. J. Soc. Sci., 4 (9):17-20.
- Kaur, I.P. and Kaur, S. (2011). A comparison of nutritional profile and prevalence of anemia among rural girls and boys. J. Exer. Sci. Physioth., 7 (1): 11-18.
- Lahiri, B. and Das, P. (2010). Role of nokma (village headman) in agriculture of West Garo Hills, Meghalaya. J. Exten.Edu., 15 (1&2): 72-82.
- Lal, S.B. and Devanna, S. (2016). Socio-economic development of primitive tribes: an empirical study in Adilabad district. Int. J. Inform. Res. Rev., 3 (10): 2951-2956.
- Mishra, C.P., Yadav, S. and Srivastava, P. (2011). Energy balance Vis-À-Vis nutritional status of rural reproductive age group females of Azamgarh district, Uttar Pradesh. Indian J. Prev. Soc. Med., 42 (3): 329- 334.
- Mittal, M. (2013). To assess the nutritional status and morbidity patterns among non-pregnant non-lactating rural women of reproductive age group (18-40 years). Int. J. Sci. Res. Pub., 3 (9) : 1-47.
- Nanda, S. and Dhar, R. N. (2017). Astudy on nutritional status of adolescent girls of Dongria Kondh tribe. Int. J.Community Med. Pub. Health, 4 (5): 1573-1576.
- Nayak, M.S.D.P. and Sreegiri, S. (2016). A study on nutritional status of tribal women in Visakhapatnam district, Andhra Pradesh, India. Int. J. Community Med. Pub. Health, 3 (8): 2049-2053.
- Pande, D., Saroshe, S., Pandey, D., Dixit, S., Shukla, H. and Tiwari, S. (2014). Estimation of prevalence of anemia using WHO haemoglobin color scale among nonpregnant females of urban slum. Global J. Med. Pub. Health, 3 (3): 1-7.
- Rao, K. M., Balakrishna, N., Arlappa, N., Laxmaiah A. and Brahmam, G.N.V. (2010). Diet and nutritional status of women in India. J. Hum. Ecol., 29 (3): 165-170.
- Rao, V.G., Sugunan, A.P., Murhekar, M.V. and Sehgal, S.C. (2006). Malnutrition and high childhood mortality among the Onge tribe of the Andaman and Nicobar Islands. Pub. Health Nutr., 9 (1): 19-25.
- Shadap, A.M.W. K. and Pala, V. (2017). Nutritional Intake and consumption pattern in the dtates of Himachal Pradesh and Meghalaya. NEHU J., 15 (2):15-28.
- Siddiqui, S., Bhatnagar, V. and Lakhawat, S. (2016). Nutritional status assessment of Ghosi Gujjar women of Ajmer district with special reference to anemia. Internat. J. Home Sci., 2 (3): 159-161.
- Singh, N. (2009). Energy balance among tribal females of reproductive age group in Naugarh block, Chandauli district of U.P. Asian J. Home Sci., 3 (2): 193-198.
- Wani, M. and Jan, S. (2016). A study on nutritional and health status of adult Gujjar women of Bandipora district of Kashmir. Internat. J. Home Sci., 2 (3) : 332-335.
- Health Benefits of Cuscuta
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Authors
Affiliations
1 Department of Food Science and Nutrition, College of Community Science, Central Agricultural University, Sangsanggre, Tura (Meghalaya), IN
1 Department of Food Science and Nutrition, College of Community Science, Central Agricultural University, Sangsanggre, Tura (Meghalaya), IN
Source
Food Science Research Journal, Vol 10, No 2 (2019), Pagination: 232-236Abstract
Cuscuta reflexa is a parasitic plant, which belongs to the group of plants in the morning glory family, convolvulacea. It is commonly known as dodder plant, amarbel, akashabela and urisanamcha. Plant is ischolar_mainless, perennial, slender threadlike, leafless climbing parasitic plant on shrubs or trees. The present article will collect the detailed description of synonyms, different name, habitat, scientific classification, chemical constituents from different literature as well as modern research journal. Present article deals with health benefits of Cuscuta. Further researches need to be done for popularization and utilization of this plant.Keywords
Cuscuta, Amarbel, Uri sanamacha, Health Benefits.References
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- Anti-Diabetic Property of Purple Rice
Abstract Views :356 |
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Authors
Affiliations
1 Department of Food Science and Nutrition, College of Community Science, Central Agricultural University, Sangsanggre, Tura (Meghalaya), IN
1 Department of Food Science and Nutrition, College of Community Science, Central Agricultural University, Sangsanggre, Tura (Meghalaya), IN
Source
Food Science Research Journal, Vol 10, No 2 (2019), Pagination: 237-242Abstract
Purple rice is a colored variety of rice (Oryza sativa L.) that is cultivated widely in South-East Asia. It contains purple black pigments (anthocyanins) and is use as a food colorant in bread, ice cream and liquor. It is entirely non-allergenic and gluten free. Its purple colour is from antioxidant anthocyanins. Several health benefits are attributed to purple rice. Some of which are explained. The antioxidant activity in purple rice may also have anti-inflammatory and anti-carcinogenic properties. A powerful antioxidant, anthocyanins has been link to reduce cases of diabetes, obesity, and heart disease. The present article will collect health benefit of purple rice, beneficial effect against diabetes mellitus, dietary anthocyanins and insulin sensitivity/resistance, antidiabetic activity. In vivo and in vitro and few clinical studies data to suggest that dietary anthocyanins could ameliorate insulin resistance and offer health benefits in diabetic conditions. One of the key features of their pharmacological effects appear to be linked to multiple mechanisms ranging from inhibiting carbohydrate digestion in the gut, pancreatic -cell protection and insulin secretion to enhancing sensitivity in vital organ.Keywords
Anti-Diabetic, Anthocyanins, Insulin Resistance/Sensitivity.References
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